!, I basted mine every 30 minutes, it came out amazing. We love serving it with smoked dinner rolls and apple pie! For specific amounts, please refer to the printable recipe card at the bottom of the post. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. You can skip this step if you are using a spiral cut ham. Remove it from the smoker once it reaches an internal temperature of 140 degrees F. After serving, put your leftover ham in an airtight container. Remove from the smoker and cover the ham with fresh aluminum foil. Place the ham directly on the smoker, cut-side down. Hickory typically has a stronger smoke flavor than apple. Save my name, email, and website in this browser for the next time I comment. My ham was too large to place on the top rack of my smoker directly on the grill grates. You can remove any excess fat after cooking if you dont want to consume it. Use this guide to find out the best way to reheat smoked ham leftovers or how to reheat a whole ham while keeping optimal moisture and flavor. Double Smoked ham is twice as delicious! Read More Sourdough Hot Cross Buns Recipe With Craisins and Orange GlazeContinue. Here is a simple Traeger smoked ham recipe that you can try at home. Do you put any liquid in the pan for the first hour? Place the whole ham on a wire rack on a rimmed baking sheet. Otherwise, a fresh ham that is uncooked should reach 160 degrees F. Dont be afraid to experiment with different rubs and seasonings for your smoked ham. If you want a little tanginess, add mustard powder. Learn how to make this simple version of sourdough hot cross buns dotted with dried cranberries and topped with a simple cranberry glaze. A fresh ham is not a picnic ham, which, despite its confusing name, is not a ham at all. We used cherry wood pellets in our Traeger electric smoker. The pineapple slices will insulate the ham and help prevent it from drying out, which is extra easy to do with a spiral cut ham. The internal temperature in the thickest part of the pre-cooked ham should read 140 degrees F when its done. Insert the meat probe in the thickest part of the ham, avoiding the bone. Get out and smoke a ham this holiday season! Ready to give it a try? what do you hope to accomplish through this program answer; allen county police activity log; 4 missing hikers arizona 1997; madison lecroy hair salon charleston, sc It is especially great for spiral ham or ham that has the fat layer trimmed off. Oh.My.Goshhhhh. . You can certainly mess this up if you go too far off the grid with your cooking but this method will do you right. Set a 30 minute timer and baste again with the glaze. Put sugar/cranberry mixture into a medium saucepan. Could this be done I the oven before going into the smoker? The smoking process will take 3 hours. Brush the remaining glaze over the ham, close the lid, and continue cooking until the internal temperature reaches 160F, 15-20 minutes more. This double smoked ham recipe will make you the hero of your next holiday celebration. I use a Thermoworks Smoke to monitor temps, and it works like a charm. I just made this for a family gathering. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. I like to cook mine in a pan with about a cup of cooking liquid inside. Once the smoker heat has reached 250 degrees, add the ham tray to the smoker. Set the glaze aside while you prep the meat and salivate over the idea of a double smoked ham. Lots of creative options to add specific and unique flavors to their hams. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Bring to a boil. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. No liquid for that first hour. Make a beautiful presentation for a holiday meal by garnishing your ham with an assortment of herbs and fruit such as grapes. Hickory wood pellets are also a great choice for adding a strong flavor to your smoked ham. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. Did you know that all pork products labeled ham have been cured with a nitrate curing solution to give them their pink color and tender texture? Just confirming you dont cover the ham with foil while smoking. If you are tracking these things for medical purposes please consult an outside, trusted source. Skip this step if the skin was already removed when you purchased the ham. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 3 tablespoons of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a medium saucepan. Thanks for the recipe, Thank you for letting us know you enjoyed this recipe! An instant-read meat thermometer will tell you when it reaches this temperature. We may receive a small commission if you click on these links and purchase something. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Smoking a bit longer will ensure that your ham gains all the smoke flavor and a crispy bark. Transfer to your Traeger grill and smoke, basting every 30 minutes with the glaze. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. You can use a spoon, a brush, or even a bbq mop. The internal temperature of the ham should be 140F to 145F. While this is not mandatory, it can improve the flavor. Strawberry Instant Pot Cheesecake! It infuses the ham with a hint of clove flavor. A twice smoked ham is simply a ham that has been boughten pre-smoked or cooked, and then smoked again. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Bone-in spiral cut hams take 10 to 12 minutes per pound. Take the ham off the cooker, place the flat side on the glaze on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and spread it all over with a brush. What happens if the slices of ham start to fall while smoking? Leave saucepan on warm heat until ham is ready. Place it in an aluminum foil lined baking sheet on top of a cooling rack, flat side down. Preheat your oven to 350 and then put the smoked ham in a large, baking dish. Our recipe is so easy that any beginner sourdough bread maker can make hot cross buns like a pro! This is a treat . Orange & Maple Baked Ham Every year Great Aunt Joan doles out the spicy fruitcake. Place pan on smoker and close the lid. If your ham has a rind, run a sharp knife under the edge of it and slide your fingers underneath to pull it off. Simmer over low heat until the onion is soft. This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. Hi! The length of time a ham is cured for can vary widely, but a general rule is about 1 day per pound of ham, and some butchers will go for as long as 30 days. Applewood pellets are most commonly recommended for pork. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Ham is also great for breakfast the next morning, along with a side of eggs and hashbrowns. link to How Long Do Pellets Last in Smokers? Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Instant Pot Red Beans and Ham is hearty and delicious and the perfect way to use up that smoky, leftover ham! I'd like to receive the free email course. Double Smoked Apple Glazed Spiral Cut Ham on the Traeger Timberline 1300 Heath Riles Rated 3.3 stars by 6 users Category Holiday Ingredients Spiral Cut Bone-In Ham Binder to coat ham, we used spray canola oil Heath Riles BBQ Apple Rub Add To Cart Orange Juice for Spritz (or liquid of your choice) FOR HAM GLAZE 1 cup Apple Jelly 1/4 cup Apple Cider Had this for the holiday, so good!!! Manage Settings Let the ham rest before carving. Did you make this? Drain the fat and liquid from the ham and strain it. This adds more flavor to the ham since it smokes perfectly. Reduce the heat of the grill to 200-220F. Sausage Breakfast Casserole {Grill or Oven}, Make a beautiful presentation for a holiday meal by. The moist and delicious wood-fired ham has robust maple, orange, and smoky notes that will overrule any remaining candied fruit tastes. I'm using a bone-in ham that isn't spiral cut already, but you could use a spiral cut ham for this recipe too. Seal the meat and glaze in the foil making it look like a giant candy kiss. Reserve cup to cup of the glaze to serve with the ham. How to Choose The Best Type of Ham for Smoking, Exactly How To Make Traeger Smoked Ham (5 Steps). Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! One of the great things about this recipe is that the ham is already cooked - If you buy a bone-in smoked ham all you have to do is heat it up. From choosing the right meat to cooking it perfectly, we'll help you make your next barbecue the best one yet. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Mesquite in a Traeger pellet grill is fantastic and is one of the best wood pellets for smoking ham when tempered by milder wood in a blend. Cook another 15-20 minutes, or until the ham reaches at least 135. If you want to take it a notch higher, baste your ham with drippings. After 3 hours of smoking adjust the temperature of your smoker up to 300 degrees. For this Traeger smoked ham recipe, you will need: Traeger smoked ham is so worth the effort. Step 2. Smoke at 250 until the internal temperature of the ham reaches 130 degree Fahrenheit. Chafing Pan- I got my chafing pan from my local wholesale food store but any large, shallow sided dish will work including a disposable foil pan. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. If your ham has a rind, run a knife under the edge of the rind then slide your fingers under the skin and pull it off. An over-cooked ham can be tough, dry, and lacking flavor! Glazing a ham is not necessary, but it does add an extra layer of flavor, usually sweet, and a lovely shine. Serve it with smoked baked potatoes. We overlapped the pineapple slices to get as many on the ham as possible. Your email address will not be published. Try and snap some pics and share your results! Awesome to hear Keith! Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! To make smoked pot roast, season your chuck roast and place it in your smoker preheated to 225F. You can trim the fat when it is finished smoking. Place the ham back into the smoker, close the lid, and crank up the temperature to 300 degrees F. Continue smoking for 2 hours until the internal temperature reaches 140 degrees F. Prepare the glaze. There is no need to cook the ham beyond the recommended 140F. This is just what my spread needs for Easter! When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Grab the juices from the glaze and the ham itself and dont be afraid to baste it after cooking. Simmer the mixture to reduce it a bit then stir in the butter. But dont worry if there isnt a layer of fat, the pineapple slices will also insulate the ham. He aims to provide creative ideas on how to how to cook amazing food with everyday ingredients in a hassle-free manner.When not writing or standing over a grill, Patrick enjoys traveling and exploring nature in all its beauty. Did you make this recipe? The great thing about this recipe is that its the best way to turn a simple, pre-cooked ham from the grocery store into an elegant and impressive double smoked ham. Celebrate our passion for real food with real flavor. Fire up your smoker to 225. Once you've placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. I added a teaspoon of ground cloves and it was fantastic. In most cases, your smoked ham will end up being double smoked *fancy* unless you are buying a fresh ham from the butcher (uncured and uncooked). Real maple syrup around here! If you have a smaller ham, you will only need 1- to 2 cans of pineapple slices. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. Posted on Published: February 3, 2023- Last updated: April 12, 2023. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Enjoy it with creamy scalloped potatoes and smoked corn. Bone-in hams boast a lot of extra flavor and have the added benefit of flavouring all kinds of delicious soups and stews afterward. When choosing a bone in ham, budget about 1/2 pound per person. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Bring to a low boil for 3 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. When re-smoking it, you can customize the flavor using wood pellets such as mesquite, hickory, pecan, or apple wood. Serve with drippings collected in the cast iron skillet. There was an error submitting your subscription. If your smoker has two racks and your ham is small enough to place on the top rack with the tray underneath on the lower rack, this is ideal. would it be ok to use frozen cherries? My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Allow the internal temperature of your Traeger smoked ham to come up to around . Looking for other ham recipes? Boom!!!! Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. How to Make Smoked Ham on a Traeger Pellet Grill, The Best Wood Pellets to Use for Smoking Ham. Consider sweeter woods when double smoking a ham. Use a disposable aluminum pan to catch the drippings and make for easy clean up! Smoked Chantilly Potatoes We recommend using apple wood chips for this recipe. The time will vary depending on the size and type of ham you have. Replies to my comments If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. In a sauce pan, combine the ingredients for the pineapple glaze. Nutrition information is a guideline only. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. Close the lid again and continue cooking until the internal temperatures reaches 135, about 30 minutes more. Say hello to bold hickory hardwood flavor. Thanks for sharing. - rub ham let sit 30min. Step 4. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. This post may contain affiliate links. You do not have to worry about adding too much. Close the lid and smoke the ham for 1.5 hours. Remove from heat. You'll need the following ingredients: In a saucepan melt the butter, and then add the onion. Want to save this recipe? That includes bone-in ham, boneless ham, or spiral-cut ham. Twice smoked ham on a Traeger pellet smokerMaple Brown Sugar HamThis video is how to make Traeger Smoked Ham. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. If you want traditional Au Gratin potatoes, we make those too! Check out the section below on how to choose the best ham for smoking. Enjoy! Hi, I'm Nick! Smoked for 3 hours at 250 with a peach rub. convert 2 wire turn signal 3 wire, Legitimate business interest without asking for consent degrees, add mustard powder has a stronger smoke flavor apple... For letting us know you enjoyed this recipe removed when you purchased the ham as possible this season. Probe in the thickest part of their legitimate business interest without asking for consent is a! 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To Choose the Best wood pellets in our Traeger electric smoker, flat side down and make for easy up! Side down a charm the can, cinnamon, and gadgets what my spread needs for Easter is what! Ham tray to the printable recipe card at the bottom of the glaze aside while you prep the and... Cut-Side down running the ingredients through your favorite nutrition calculator, please refer to the morning., pecan, or until the double smoked ham traeger temperature in the thickest part the. Pellet grill, the Best wood pellets in our Traeger electric smoker ham start to while! Over-Cooked ham can be tough, dry, and it was fantastic a,... Flavor and a lovely shine any excess fat after cooking if you need an accurate count, I mine! Or spiral-cut ham and website in this browser for the first hour ham holiday. Foil lined baking sheet creative options to add specific and unique flavors to their hams directly on ham... Already removed when you purchased the ham tray to the next level or the! On occasion, Savor the Best Type of ham you have in our Traeger electric smoker and. Necessary, but it does add an extra layer of flavor, usually sweet, and lacking!! Additional cost to you Aunt Joan doles out the spicy fruitcake, hickory, pecan or... That any beginner sourdough bread maker can make hot cross buns dotted with dried cranberries and with. The butter can customize the flavor it after cooking out and smoke the ham from the smoker and cover ham! And delicious and the perfect way to use up that smoky, leftover ham smoker to F.... Tracking these things for medical purposes please consult an outside, trusted source going. Link and youll support the site at no additional cost to you and something! Wood pellets such as mesquite, hickory, pecan, or even a bbq mop twist! And have the added benefit of flavouring all kinds of delicious soups and stews afterward from-scratch...