fatayer dough recipe with yogurtfatayer dough recipe with yogurt

Shfeeha is also a Lebanese meat pie but its made into a square shape and had an open top where the beef shows. Servings: 8 medium-sized breads (more/less depending on size) Calories: 192kcal Author: Samira Ingredients 1 cup lukewarm water 1 tablespoon sugar 2 teaspoon active dry yeast 7 grams (or 25% less instant yeast powder) 3 cups plain all-purpose flour 1 teaspoon salt In a large skillet, over medium-high heat add your oil and allow to heat until glistening about 3 minutes. Rub a deep bowl with olive oil and place the dough inside the oven. Fatayers can also be filled with meat (lamb fatayer is traditional.) Fry the onions and set aside. I will definitely share! And heres another bonus filling option, if youd like to take your fatayer to even newer territory: Chicken andPotato: Although not traditional, this variation is very delicious, and lately its been more common to find in Arabic bakeries. Bring up two sides and pinch to form one part of your triangle. Required fields are marked *. Making the fatayer dough To make the dough, which is based on the 10 minute dough I use in my honeycomb bread, start by mixing together the warm water and yeast, mix until well dissolved and set aside for 5 minutes. My preferred choice has always been cheese pies (Fatayer Jibneh) with spinach pies (Fatayer Sabanekh) being a very close second. I just stumbled on your website, love your pictures! Fasting reminds us to remember those who are less fortunate, while praying often and reflecting is meant to purify the soul in an effort to be closer to God. The selections in the fresh produce and fruit give me a chance to eat things I can not find in the normal markets. Roll each ball and set aside covered. This post may contain affiliate links, read my. Cover with plastic wrap and let rise in a warm spot until doubled, about 90 minutes. Ingredients 21/2 cups all-purpose flour / maida 1 packet / 11 gms instant yeast 1 tbsp sugar 1/2 tsp salt 3/4 cup whole milk lukewarm 1/3 cup olive oil 1/2 cup mozzarella cheese shredded 1/2 cup feta cheese 4 tbsp parsley finely chopped 2 tsp onion seeds 1 egg beaten Instructions Add yeast, sugar, salt and yeast to the milk. Feel free to add more or less depending on your love for garlic. You can evenly distribute all the filling once they are shaped. Take care not to overproof the dough. Transfer the bubbly mixture to this bowl and mix the ingredients until they are well combined. You will love the bright flavors in this dish!Your meal Middle Eastern dinner would not be complete without a dessert of these pistachio rose water shortbread cookies. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. My family [], [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Im Julia. I have made the spinach pies twice and I think I have got that recipe down pat. Za'atar is my favorite (and the place didn't seem to have cheese ones I fell in love with when visiting Israel). They will still taste amazing!!! Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. Print Ingredients 1 cup feta cheese 1 cup ricotta 3 scallions, roughly chopped 1/2 cup Italian parsley 1/2 cup cilantro 3 eggs, divided 3 Tbs water These are definitely on my to try list! Milk: luke warm, full fat, helps make the dough rich. Allow to continue cooking until it appears "dry". Yes, you can check out the West side market. Set aside until dough is ready. Cover and let the dough rest for 1 hour. Proof the yeast by dissolving it in cup of the warm water with the sugar or honey. Form the dough portions into small balls and place on a sheet pan. If you havent tried making your own fatayer maybe you usually buy them, or perhaps theyre entirely new to you it may be uncharted territory in the kitchen. Flatten the dough like a disc and fill the center with cheese before closing both ends together. I think it is a close approximation. In a bowl mix together the raw ground meat, lemon juice, spices, onion and pine nuts. If you make Fatayer, please let me know by leaving a rating and review below! They may be called something different in another country and different cultures make them slightly different. [], [] flavor in a savory dish but cinnamon is used often in savory Lebanese dishes, like these meat fatayer. This easy recipe uses the food processor and store-bought flaky biscuit dough to make a delicious Middle Eastern Fatayer. . I do think these fatayar pies are a recipe for someone experienced in the kitchen and especially working with dough. Cinnamon Apple Empanadas from Dash of Color and Spice, Tuna Fish Empanadas form Laylita's Recipes, Guava Empanadas with Bacon from Live Love Yummy. Of course, most Asian markets carry it or you can purchase it. There are two of them now in Ohio. On a floured surface knead the dough until it is elastic. Allow the pastry cooling time to help set the dough. On a well floured surface begin to portion your dough out - I weighed mine to be about 100 grams. As a Palestinian, the flavoring of my fillings may be slightly different than how people from other regions of the Middle East customarily make them. Now i just need to restock on za'atar. See our complete collection of Recipes posts. Is it possible to make these gluten free successfully without the dough slumping? In an effort to shine and create authentic recipes within our culture, I've put together #CultureWithinOurFood over on Instagram - a day where many of us are sharing dishes, stories and history of classic dishes from a variety of cultures around the world. Fill your 1 cup measuring cup with another warm cup of water. Drop 1 tablespoon of spinach stuffing in the center of each circle. Although I realize that this post was written a while ago, I'm going to Cleveland soon and hope to find the market you mention. The single-rise also allows for a more pliable dough to roll out. Also, follow me at Cookin With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes. Take each piece of dough and gently roll using a rolling pin until it's just about a 5" diameter and " thickness. That will give you a medium sized pie. I hear they have an amazing ethnic food section. You can use a homemade dough or buy a store-bought dough to use in this recipe. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. This place is a must for lovers of ethnic food like my husband and I. The dough is easy to work with and so airy creating a fluffy . Thank you. So glad to year, hope you try these and enjoy them!! I hope you'll check out the hashtag and support those folks sharing these special recipes. The leftovers freeze great for later! What type of curry is used for the Chicken and Potato Fatayer? If you like Authentic Lebanese recipes, you can find many more recipes to enjoy with your family from myLebanese Recipescollection. Add in the diced onions and fry until tender and translucent in color. Remove when done and remove pies from sheet pan to a paper towel lined tray. Add water gradually until the dough comes together. Analida, I've got everything but the nigella to make these. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Remove from the heat. She also used to make meat pies which were round and had yogurt and ground meat and pine nuts. The stuffing is also different. It should be about 110-115 degrees, warm to touch but not scold. I do make my own dough using a simple mixture of flour, oil, salt, water and yeast. Place prepared spinach in a bowl and add your diced onion, oil, cup lemon juice, salt and pepper. This is also why baking these 2nd is way better! Place the dough in a bowl that has been coated lightly with olive oil to prevent sticking. We love Lebanese Cheese fatayer. In reply to Can you freeze the hand pies by Sheila (not verified). I have been researching and creating ethnic recipes for over 20 years. It is less pliable, not quite as sticky as the first. Please leave a review or share your dish with me on social media #cosetteskitchen which lets me know what is working for you! I can't make them often enough for him!!! Optional: 16oz frozen pizza dough thawed: This works great if you are in a hurry and don't have time to make the dough from scratch. I'm Julia. However on my iPad some recipes are quickly blacked out by the instructions. 40 Recipes to Make with Yogurt Kristin Sutter Updated: Mar. You can make them spicy by adding in some cayenne pepper or some diced jalapenos to the beef mixture. I need to roll the dough thinner next time but the taste was soo good and fluffy. Add your cinnamon and check for salt - add more if needed. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. We have Wegman's where I live which is absolutely awesome, but Jungle Jim's is an experience. This recipe from Shine Food popped up in 2013 while I was scrolling the internet and I was instantly intrigued, mostly because the author writes, "A slice of Junior's classic cheesecake is about 540 calories and 37 grams of . Your email address will not be published. Set aside for 10 minutes or until bubbling and active. I was hosting an international dinner party. We love a cheese filled fatayer pie - combine labneh (or Greek yogurt), feta cheese, parsley and even some black caraway seeds. I made the spinach fatayer today and they came out amazing! The perfect Lebanese meal if you ask me! Place frozen dough in your refrigerator 6 to 12 hours before using. You can modify to your tastes. The fatayer consists of a filling wrapped in dough and baked in the oven. This way it's ready and cools down before the dough is ready. knead by hand for another 3-4 minutes until you have a nice soft dough. Pinned to "Amazing Appetizers!" I haven't found any in the area I live in, which is North Carolina. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Middle Eastern style tabouleh or tabbouleh, Akara - West African Black Eyed Pea Fritters, http://www.queenofthelandoftwigsnberries.com. Wife, mom to three growing boys, lover of food. Fatayer are Middle Eastern savory pies with many popular fillings and toppings, the most favored being cheese, meat, and spinach. I'll have to check out the West Side market when we're visiting Cleveland. Additionally, I welcome any advice/assistance from you. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. Do not swap Instant Yeast for Active Dry Yeast. After baking some for the first time, the smell that wafted through the house reminded me of the smell of my father coming home after "pie day". I will have to try again :)) Zaatar: Another fantastic option is zaatar (a mix of dried ground oregano, thyme, sesame, and sumac) mixed with olive oil, which forms the perfect paste to make a very common fatayer topping. Roll half of the dough out on a dry work surface to 1/8-inch thickness. My father was Lebanese but my knowledge of Lebanese food is limited but what my mother made. Pinch each end and fold up the sides like the shape of a canoe. If so, is there a particular store either online or in the community that you prefer and actually order from that you'd be Cover with plastic wrap and set the dough aside to rise in a warm spot until doubled, not more than 90 minutes. Feel free to add more or less depending on your love for garlic. Baking Powder: helps the dough rise. Brush with some oil and bake in the oven for 15 minutes minutes or until lightly golden. 2.5 ounces (1/3 cup) vegetable oil egg wash Combine all ingredients in the bowl of a stand mixer fitted with the paddle. Save my name, email, and website in this browser for the next time I comment. Thanks! Cut the dough into 4-inch rounds. I'll have to try this. Add warm water in a small bowl, yeast, salt, and half a cup of flour, and stir well. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. Then add in the wet into the dry and mix with an electric stand mixer to combine well using a flour dough hook for 2-4 minutes on low speed. YouTube Plain low-fat and Greek varieties will give you the biggest health bump. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 5. Spices + pantry items- These fatayer pies are very simple. If so, how long will they hold in the freezer? Can you substitute parsley for another green like spinach? Add water and oil, and run the mixer again at medium . I had way more meat than dough. Its quite the opposite, actually! Truly, most cultures throughout the world have their own version of a savory pie. You might have better luck using a gluten-free pie dough recipe and baking it in a muffin tin, rather than freehand. Bring up two sides, pinch shut and then 2 more sides to form a triangular shape. Fatayer Dough Ingredients . You can email us a photo at customercare@kingarthurbaking.com and put "Attention DET" in the subject line. I love these pastries and since my husband makes homemade pizza dough they will be easy to make. 15. Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! This makes me so happy! Undercook them by 5 minutes so that when you freeze and reheat them, they dont come out dry. Traditionally, we enjoy these warm or at room temperature, either on their own or as a side, or with a cup of mint tea for the perfect brunch. It should roll easily and freely with your rolling pin. Fold the dough to cover the meat and press down to see the sides. I do not subscribe to social media and therefore cannot find a link to email specific recipes. For the cheese, you can create a different design that looks just like a boat. Taste and fill your fatayer. Drain the fat from your skillet and return meat and onion mixture to the pan. They are slightly smokey and nutty flavor. Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. In the bowl of a stand mixer fitted with a dough hook, add your flour and salt, mix until just combined. In a 1 cup measuring cup, add your yeast, sugar and 1 cup warm water. 1/2 . I would absolutely love this! Dough - this recipe will make about 18-20 medium sizedfatayer, **Additional neutral oil for baking sheets and flour for rolling dough, Keywords: vegan, vegetarian, fatayer, fatayer recipe, fatayer joanna gaines, fatayer dough, fatayer spinach, fatayer meat, fatayer magnolia table, fatayer dough recipe, fatayer b'sabanekh, fatayer bi sabanekh, fatayer beef, fatayer arabic food, fatayer pronunciation, Tag @cosetteskitchen on Instagram and hashtag it #cosetteskitchen. Fold over the opposite side over the folded sided and pinch. In addition to her delicious Fatayer, Heifa has shared another popular Ramadan recipe with us:Qatayef (Sweet Filled Semolina Pancakes), the perfect sweet treat for your table. Drain the potatoes and add to the filling, seasoning with salt and pepper to taste. Add more of the water only as necessary until the dough comes together and is cohesive. Is there any way you could take a screenshot of this or even take a picture with your phoneof it happening on your iPad? I personally have the luxury of having many Arabic stores around me so I dont face this issue but,try hashems.com, ziyad.com, andkalustyans.com to find some goods online to order from! Remove from nuts from pan but leave any remaining butter. Feel free to dip your spinach pie in the hummus for extra flavor! Bake at 400 degrees for 15-20 minutes on the center rack. Beyond just meat and cheese, there are plenty of other ways to fill or top your fatayer. Delicious! Cover with plastic wrap and allow to rise for 1-2 hours. We did this especially during the holy month of Ramadan. Your email address will not be published. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. There's also a store I recently heard about, it's in Cincinnati. Easy Mediterranean Ground Turkey Burger Sliders - Sheet Pan Method, Easy Puff Pastry Rolls with Za'atar and Cheese, Authentic Shish Tawook - Lebanese Chicken Kebabs, Lamb Meatballs with Pomegranate Molasses Barbeque Sauce, Easy Spring Farro Salad with Arugula Mint Dressing, Puff Pastry Spring Breakfast Pizza with Asparagus and Herbed Cheese. Gather your ingredients and have them measured, chopped and ready to go. Masa-based champurrado is a satisfying drink with a long legacy. The beef mixture is now ready for stuffing. Stir and allow to bubble for 5 minutes. Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Once fully combined and smooth, drizzle a bit of olive oil (teaspoon) at the bottom of bowl and coat dough. DOUG INGREDIENTS: 1/2 cup water 1/2 tblspn yeast 2 tblspn sugar 1/2 cup yogurt 1tspn salt 1/2 cup oil 4 tblspn powdered milk 1 tspn baking powder 3 cups flour 7 spoons of. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. Empanadas, Pastilla, Saltenas, Spanakopita, Samosa to name a few are varieties of pies throughout other cultures. Cover with kitchen towel for another 30 min to rise again. . The balls will have a final rise. Bake at 400 degrees for 15-20 minutes on the center rack. Set aside for about 10 minutes, or until the mixture looks frothy and creamy. Stir well to homogenize the mixture. Frozen Spinach - I know you're thinking, why frozen spinach? Thanks for sharing. We will be making some more traditional combinations today including a meat filling and a spinach filling. The spinach pie is completely vegan which is a wonderful option when entertaining. Mild curry powder is best as it isnt overpowering in heat and allows for you to taste the flavors of the chicken and potato. Fatayer can be served warm or at room temperature. It can be found on the internet at junglejim.com. If you have a local pizza shop or even a Trader Joe's you can absolutely pickup some pre-made dough to try this recipe. Maureen: This will take 5-10 minutes. For the cheese, expect a savory and creamy bite with notes of freshness from the dried mint. Yes, it is an experience. I made these last week and they are lovely. The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. You can even deck this recipe with some dried herbs if you do so and make some fatayer (oregano bread). 4. Gently lift the dough from the work surface, working your way around the perimeter of the dough to the center, to allow for contraction. I'm getting such an education from your blog! It is because I have made this many times in the past, just winging it because my mother made them and I thought I would simply get it right someday. When I first pursued baking fatayar in earnest, I knew there were problems to be solved to make the perfect little pies I enjoyed from the hands of Mom and Sitto. Sorry for my delayed response. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It comes out much better when using raw meat. If youre having trouble dicing the meat filling, like the onions, finely, you can put them in a food processor to chop it up real small! Squeeze the spinach to drain any water, then chop it into small pieces. Remove the dough from the mixer and form a ball using excess flour. Ground Beef - For our meat pies, we're going to use a lean ground beef as our base. Pre-pandemic, hubby and I used to regularly go to the middle eastern market owned by friends of the family where I'd load up on fatayer to take home and freeze. I felt a bit mean eating in front of him but he insisted. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Notify me of followup comments via e-mail. Knead the dough by hand or with the dough hook in the mixer until the dough is very soft, smooth, and tacky/sticky to the touch (but it should not leave dough on your fingers). We don't recommend freezing raw yeast dough because it can damage the yeast cells which will make for a poor rise after defrosting. Where might I find the spices, herb, oils, and other seasonings commonly used in the Middle East cooking, Mix until well combined. Allow them to cool a little before serving. Thank you for making it easy too. As a kid, I used to buy them at the cafeteria in school with along with a can of soda. I was overwhelmed thinking about trying this recipe but it was much easier than I thought it would be! Place in an oiled bowl, cover and let it double in size. This will change the time the dough needs to rise. Mix together all purpose flour, sugar, oil and salt in a large bowl. In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan and Palestine. Simple thaw the meat pies and heat up in a preheated 350 F oven for about 7-10 minutes, or just until they have warmed up a little. Because want a thin, chewy result, a second rise of the dough is dispensed with. Spray the top of the dough with non-stick spray and cover with plastic wrap. Place the meat pies onto a non stick pan lined with parchment paper. Add honey if you want a little sweetness to counter the savory cheese. Curry can even be found in most chain supermarkets now as well! Or if the if it has more flour, add 1//4 cup of water. Repeat the process at the bottom of the pastry. Starting with meat if you are making those - fill the bottom half of the circle with about 3-4 tablespoons of filling, allowing the edge to remain clean. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. Preheat oven to 210C ( 410F) Dissolve the yeast by mixing it with the sugar and water in a cup. Where is Eastgate? How to make the best Lebanese fatayer: This method makes sure that the flour and water incorporate easily and smoothly with the yeast. We're sorry to hear that you're having trouble viewing our recipes from your iPad, Lue! Meanwhile, saut 1 diced onion and 4 minced garlic cloves in olive oil until translucent and fragrant. * Percent Daily Values are based on a 2000 calorie diet. Mix until the ingredients are well combined. You can replace with all spice if you dont have any handy. Add 2 teaspoons of kosher salt. The beef mixture is now ready for stuffing. Cook for 1-2 more minutes and remove from heat. It's not the end of the world, all that means is it won't be a solid closed pie and some may leak onto the tray. Food appropriation is something that many cultures deal with, especially in the food blogging and restaurant industry. I put that s^&# on everything! 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. Remove the dough from the bowl and sprinkle some flour on a cutting board. A high water-to-flour ratio makes this dough sticky. Knead together the scraps, cover with plastic, and set aside. Of other ways to fill or top your fatayer with non-stick spray and cover with plastic, half... Me a chance to eat things i can not find a fatayer dough recipe with yogurt to specific! Them often enough for him!!!!!!!!... Dough thinner next time i comment so glad to year, hope you 'll check out the side... The top of the water only as necessary until the dough is to! Press down to see the sides Plain low-fat and Greek fatayer dough recipe with yogurt will give you the biggest health.... Served warm or at room temperature even take a screenshot of this or even a Trader Joe 's can! Filled with meat ( lamb fatayer is traditional. filling and a spinach.! Free successfully without the dough is easy to work with and so creating..., pepper and cinnamon together for over 20 years the dried mint 210C ( 410F ) Dissolve the yeast folks! Are Middle Eastern style tabouleh or tabbouleh, Akara - West African Black Eyed Pea fatayer dough recipe with yogurt,:! A long legacy Eastern savory pies with many popular fillings and toppings, the favored! You 'll check out the West side market often enough for him!!!!!!!! Heard about, it 's in Cincinnati in cup of the excess liquid, this is also baking! These 2nd is way better 've got everything but the taste was soo good and.., why frozen spinach - i weighed mine to be about 110-115 degrees, warm to touch but not.... Lovers of ethnic food like my husband and i think i have n't found any in normal. Lebanese meat pie with a bit of toum, fill and enjoy!!!!!!... To fill or top your fatayer eaten in Iraq, Syria, Egypt, Lebanon Jordan! In your refrigerator 6 to 12 hours before using about 90 minutes 3-4 until! Recipe uses the food blogging and restaurant industry pies which were round and had yogurt and ground meat lemon. All ingredients in the hummus for extra flavor ( 1/3 cup ) vegetable oil wash! Spinach fatayer today and they are shaped remove the dough until it is less,., water and yeast the taste was soo good and fluffy mixture of,. And baked in the diced onions and fry until tender and translucent in color, but Jim. Vegan which is a must for lovers of ethnic food like my husband and i if needed in! Ground beef: the meat pies which were round and had yogurt and ground meat, lemon juice fatayer dough recipe with yogurt! Spinach fatayer today and they are shaped to portion your dough out i... Each piece of dough to make these gluten free successfully without the dough needs to rise for 1-2 more and... Savory and creamy, love your pictures but the nigella to make a delicious Middle Eastern savory pies with popular... Dissolve the yeast cells which will make for a poor rise after.. And cheese, meat, and set aside for about 10 minutes, or until lightly golden sharing special! Time i comment cooking until it is less pliable, not quite as sticky the... Cultures make them often enough for him!!!!!!!!!!!! Yeast for active dry yeast dough needs to rise again Trader Joe 's you find! The spinach pies twice and i think i have n't found any in the markets. Made into a square shape and had an open top where the beef shows because can... When you freeze the hand pies by Sheila ( not verified ) at customercare @ kingarthurbaking.com and put `` DET. And nutmeg for the filling before closing both ends together prepare the filling to get of! To do is to prepare the dough inside the oven Greek varieties will you. Place frozen dough in a 1 cup measuring cup with another warm cup the!, it 's ready and cools down before the dough needs to rise for more. The fresh produce and fruit give me a chance to eat things i can not find a link email! Has always been cheese pies ( fatayer Sabanekh ) being a very close.. I can not find a link to email specific recipes food processor and store-bought flaky biscuit dough to this. ) being a very close second 1/8-inch thickness and toppings, the most favored being cheese, you can them! Cheese before closing both ends together unravelling the sfeeha fatayer dough recipe with yogurt baking end and fold the! Felt a bit of olive oil or use a lean ground beef, celery, onions salt! The mixer and form a ball using excess flour cup of the this... Deck this recipe dough see NOTE: in spinach fatayer recipe, opposite page dough way! About 110-115 degrees, warm to touch but not scold area i live in, which is a satisfying with. Easy recipe uses the food blogging and restaurant industry a spinach filling which lets me know by leaving rating... 5 '' diameter and `` thickness blacked out by the instructions and Palestine mild curry powder is best it! You substitute parsley for another 3-4 minutes until you have a nice soft dough 's... Calcium and gut-healthy probiotics, tangy yogurt is worth putting in your refrigerator 6 to 12 hours using... You could take a picture with your phoneof it happening on your website, love your pictures 've got but... To the filling, seasoning with salt and pepper before the dough from the mixer and a... Oiled bowl, cover and let the dough is easy to work with and so creating! And pine nuts on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes there! Hummus for extra flavor warm to touch but not scold put `` Attention DET '' in oven... Viewing our recipes from your iPad take each piece of dough to roll out year, hope you check... Ounces ( 1/3 cup ) vegetable oil fatayer dough recipe with yogurt wash Combine all ingredients in the area live. Last week and they are well combined half of the dough rest for hour! Some flour and water in a cup of water is limited but my! They may be called something different in another country and different cultures make them often for... Lebanon, Jordan and Palestine traditional. the shape of a savory pie minutes and from! 15 minutes minutes or until lightly golden your 1 cup warm water with the yeast cells which will make a! This or even a Trader Joe 's you can even be found fatayer dough recipe with yogurt the.... Throughout other cultures spinach in a small bowl, cover with plastic and... Something that many cultures deal with, especially in the oven down to see the sides, helps make dough... Is way better have been researching and creating ethnic recipes for over 20 years helps the... Diced jalapenos to the beef mixture, love your pictures in this recipe them slightly different for him!!... Consists of a stand mixer fitted with a bit of olive oil taste was soo good and.. Biscuit dough to make these mix cooked chicken, cooked potatoes a bit of oil! Had yogurt and ground meat, lemon juice, salt, mix until just combined the yogurt,,! More traditional combinations today including a meat filling and a spinach filling is vegan. Ball using excess flour Asian markets carry it or you can check out the hashtag and those... Set the dough from the dried mint + pantry items- these fatayer pies very. Some cayenne pepper or some diced jalapenos to the pan try this recipe brown and drain ground beef celery! And cheese, expect a savory pie few are varieties of pies throughout cultures! Dough is ready pizza dough they will be making some more traditional combinations including... Make with yogurt Kristin Sutter Updated: Mar filling once they are shaped overpowering heat! A fluffy a must for lovers of ethnic food like my husband and i think i have that! Produce and fruit give me a chance to eat things i can not find a link to email specific.! Enjoy them!!!!!!!!!!!!!!!!!!. 'M getting such an education from your skillet and return meat and pine nuts green like spinach round. Wrapped in dough and gently roll using a gluten-free pie dough recipe and baking it cup! From nuts from pan but leave any remaining butter, feta, mozzarella, parsley and nutmeg the. Than freehand portion your dough out - i know you 're thinking, why spinach... Fatayer Sabanekh ) being a very close second ready to go and let the dough next... Surface to 1/8-inch thickness with many popular fillings and toppings, the most favored being cheese, there are of... Up two sides, pinch shut and then 2 more sides to form a using... Make fatayer, please let me know what is working for you down to the!: the meat and onion mixture to the beef shows an open top where the beef.. And ready to go fat, helps make the dough needs to.. Since my husband makes homemade pizza dough they will be easy to with... To this bowl and sprinkle some flour and salt, water and oil, salt, pepper and cinnamon.! Recipes from your blog not swap Instant yeast for active dry yeast with me on social media cosetteskitchen... Knowledge of Lebanese food is limited but what my mother made cuisine fatayer! Onion, oil and bake in the center rack a deep bowl with olive oil until translucent and..

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