Begin by preheated. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. It has a more authentically beefy taste because it comes from a primal cut closer to the animals muscle. Thanks for the advice. For this one, I used some Sassafras, but any of the richer, stronger flavors will work. Preparation time is less than 10 minutes. Smoke the Top Round Roast for 90 minutes, then spritz with water and flip the roast. Any tip from anyone that has a Pitboss Pro? It should also help to enhance the natural flavors found in the meat cut. 2 tbsp chili powder. Since this roast weighed in at 2.5 pounds I ended up using a little over 2 tablespoons of yellow mustard. Place prepared roast on the oiled smoker rack. oil in a medium . In addition, smoked meats have a richer flavor, thanks to the smoky aromas that penetrate the flesh during the cooking process. Apply a thin coat of yellow mustard all over the beef. Serving: Mix the dry ingredients in a large bowl into a rub then coat the meat with the rub and leave to dry brine in a large covered container in the refrigerator for 4-8 hours. If you have a meat probe to monitor the internal temperature, insert the probe into the middle of the roast. The roast beef cuts tend to be lean with very little excess fat on the outside. So, if youre looking for a tasty and enjoyable way to prepare a round roast, smoking it is worth considering. Learn how to smoke bottom round with our easy smoking recipe. Pro tip #3: If you want to catch the juices of the roast for au jus, place a disposable foil pan on the rack below the meat. There are some differences between smoked beef roasts and those that are slow-roasted in the oven or cooked sous vide. Close the doors and lids on both smokers and allow them to come to temperature. Lets walk through the entire process of smoking this bottom round roast. Ingredients 1 (4-6 lb) rib-eye roast 3 We often smoke a roast on the weekend so we can have tender, delicious French Dip sandwiches all week long. (or use another lean beef cut suitable for roasting like Bottom Round or Top Round), (extra virgin or use Worcestershire sauce). Sprinkle the meat all over with a light coating of sea salt and cracked or regular pepper. When it comes to grades, all beef is graded Prime, Choice, or Select. Roasts can be frozen for 3 to 6 months and defrosted in the refrigerator before being warmed in the oven. It will take approximately 2 to 2 1/2 hours to smoke a 5-pound top round roast. Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. In a medium-sized bowl, combine the rub ingredients. Heres how to make this smoked top round roast in your own backyard. . For more ideas on what to smoke, peruse The Best Meats to Smoke & How to Make Them Taste Delicious. Place the roast directly on the grill and smoke until the internal temperature reaches 160 F. Top Round Roast Recipes Deli Style Roast Beef 4.8 A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli. You can smoke vegetables on the rack above the beef to avoid cross contamination. Recently while shopping at Cub Foods I saw this 2.5 lb bottom round roast marked down for under $13.00. . A well-marbled piece of fat is ideal for the surrounding roast. This is an affordable cut that is quite lean with plenty of beefy flavor. Umami is an online food and travel magazine for the curious cook. Before applying the spice rub, give the roast a good rub down with Worcestershire sauce. Or did I miss that? Contactless delivery and your first delivery or pickup order is free! Use a sufficient amount of salt and pepper to help develop a delicious crust on the outside of the meat. Soak the wood chips in water for at least 30 minutes before you begin cooking. All of the beef round cuts do well when cooked with plenty of moisture. Place the bottom round roast in a one-gallon sealable freezer bag. Personally I am glad that most people still avoid this cut as it means that I can always find one at the grocery! What constitutes rare and medium-rare cooked meat? Insert the probe thermometer in one end of the roast (if a thermometer is attached). How to cook pork tri-tip so that it is juicy and delicious every time. If using an electric smoker, choose flavorful wood chips, such as hickory. They are often available at grocery stores and butcher shops in the 2 to 5-pound range. Remember to check the water bowl and the chips approximately at 45 minutes. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! This allows the meat to absorb the smoke flavor without becoming tough or dry. See our smoked top round recipe to find out more Smoking Top Round: Key Facts Cook Time: 4-5 hours Preferred Smoke Wood: Oak Smoking Temperature: 225-250F Target Internal Temperature: 135F Beef top round often needs to be cut specifically by your butcher, instead of bought prepackaged in a store or supermarket. We filled the hopper of the Trailhead with hickory pellets, added a foil liner to the grease deflector, closed the lid and set the temperature to 225F. Quickly sear the beef on all sides, 3 to 5 minutes per side, for a good crust over the herbs and garlic. Another method is to cook the roast in a pan on the stove, using wood chips or other smoking materials to infuse the meat with flavor. For chuck roasts that will be pulled or shredded, the internal temperature should be closer to 205 (96) before the meat easily pulls apart. Place the spice rub on all side of the roast, pressing it into the mustard so it sticks. If there is a probe thermometer attached, place it in one end of the roast. Required fields are marked *. Trim any excess fat from the top of the roast down. It was a lovely day with just a bit of wind and it took the Traeger about 25 minutes to get to temperature and stabilize. We had a dinner party arranged and the wife wanted me to use the TRAEGER for the cooking of a frozen 6 lbs roast she had on hand. But, it can benefit from a good amount of seasoning or even a coating of mustard with a dry rub applied to form a crust. 2 tbsp onion powder. This smoked top round roast is loaded with flavor from a basil and balsamic seasoning and a low and slow smoke. Blend in short bursts until smooth. 1 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Heres what youll need to make this butter. Oak and hickory are still my top two picks, especially when combined with cherry wood! Seriously folks, this is easy, fast and delicious. I guarantee this one will be a big hit! The technique and skills you learn will bring your backyard cookouts to a new level. I just got a PitBoss Pro and want to make a roast for Christmas. of kosher salt Method Step 1 Mix the ingredients of the dry rub in a mixing bowl and set aside. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. The double spice kick of horseradish on the bottom and spiciness on the top is a One-Two flavor punch to your mouth! Serve it with a little pot of au jus for dipping. Many experienced pitmasters rest their brisket still wrapped in butcher paper in an insulated cooler for hours before slicing. Butter the roast. A great way to serve smoked beef for parties is to slice it very thin, sprinkle it with a small amount of smoked salt and serve it as part of a meat and cheese platter. It's an affordable Sunday roast that will please your friends and family with feel-good beefy goodness. At Umami, we develop recipes youll love to cook and tell the stories about food that matter. Among the most expensive cuts of beef, prime rib has a unique combination of flavor and texture, making it highly sought after by restaurants and caters. Cook time is approximately 90 minutes to 1 hour and 45 minutes. This results in tender portions that are not chewy. Here are a few of our favorite side dishes to serve with a roast that has been smoked. In a small bowl, combine all dry rub ingredients. Dont skip this step. Step 4: Coat the beef with the mustard using a brush or your hands. Check them out at the links below. We will show you how to cook pork tri-tip this cut of meat on the grill in the blog article. If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Prepare a sous vide immersion circulator, such as Joule by ChefSteps, according to the manufacturer's instructions and set the water temperature for 131F (55C). I love sauteed asparagus or garlic green beans for my vegetable side dish, but a simple salad of garden greens is just as tasty. Once the meat has reached the correct internal temperature, remove the roast from the smoker to a. Slice the roast thinly and drizzle each slice with the reserved butter. Add the roast to a gallon zip lock bag and place it back in your refrigerator for 4-10 hours. This breaks up the muscle fibers further, making your smoked beef roast portions even more tender! The garlic herb butter is the magic element in this smoked bottom round roast recipe. It is a large, muscular cut of meat typically used for roasted beef dishes. It isnt an exact science! This means that the fat content is higher, which will help to keep the roast moist and flavorful. It's not the best cut for roasting or braising, but it does make excellent cold-sliced beef. The basic process is to season the roast, sear in a cast iron skillet over high heat, then smoke for 3 to 4 hours. Your email address will not be published. Top round roast is a very lean cut of beef taken from the round portion of the cow (the rump and upper thigh areas). Look no further than! After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Thanks! Loosely roll the foil over the rost, then tuck the ends of the foil underneath to form a loose cylinder around the roast. To avoid drying out the beef, stay away from high temperatures or leaving the roast in the smoker too long. Take a sharp knife and trim away the silverskin. Below, Ill show you how to do a super simple dry brine. I was using a Z Grills pellet grill but you can use your Trager, Pit Boss or even a Masterbuilt electric smoker. Next, place a cast-iron skillet on the grill grate. Bottom round roast is also known as bottom round rump roast or round tip roast. Step 1: Light grill or smoker and set up for indirect heat. This will allow the beef to finish cooking its final few degrees and reabsorb the juices into the meat. Your email address will not be published. The first step is to preheat it to 275F. It doesnt require a marinade or brine in my opinion. Smoke for approximately 2 hours or until internal temperature reaches 125 to 130 degrees F. for medium-rare (using a good meat thermometer ). An important part of this recipe is the size of the top round roast. Prepare your fire by piling charcoal and oak or a wood of your choice into a pyramid shape. There are many different recipes that you, Read More Recipes for precooked turkey legsContinue, Read More How to Cook Snow Crab Legs on the Grill: The Best RecipeContinue, Read More Baby Back Rib Brine Recipe: The Perfect Flavor for Fall BBQs!Continue, Read More How to Grill King Crab LegsContinue, Welcome toBest Smokers and Grills. Since we are only going to Medium Rare we get to skip the brine/inject step! Theres a lot to love about smoking a beef roast, the way it absorbs the flavors from the smoke, how it makes your neighbors jealous as the aroma of smokey barbecue wafts through the neighborhood, and the way it makes the flavors in beef pop. I prefer to dry brine my beef roasts with seasoning at least overnight and up to 2-3 days for the best flavor. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Compliments came from all attending and then again when I sliced up the remaining roast and made up some "care packages" for friends that couldn't attend. Fire up smoker to 225F (107C). For those not familiar with this cut of meat, its extremely lean. Smoke the beef roast at 225 (107) for 30 to 35 minutes per pound. The Worcestershire adds to the beefs natural umami flavors while helping the rub stick to the meat. The smoke tube got lit with a torch for about 30 seconds and once the pellets were burning good I blew out the flames to get a nice layer of smoke. After a night in the refrigerator the meat is easier to slice and the smoke flavor concentrates even deeper into the beef. Step 5: Place the roast directly on the smoker rack. Costco Top Round Roast, Traeger Smoked Top Round Roast. Hey Grill Hey has a variety of smoked roast recipes for different needs and budgets. With the right temperature and time spent in the smoker the bottom round roast will be tender and juicy. The following temperature chart works for the roast beef cuts and smoked prime rib group. Bottom round roast is best left to a slow roasting or cooked in a braise to help it become more tender and flavorful. I created this smoked top round roast recipe with the backyard BBQer in mind. This dish is made by rubbing a beef brisket with a special blend of spices and then smoking it over low heat until it is tender and juicy. After seasoning the roast, throw it in the smoker and cook it until the internal temperature reaches 145 degrees Fahrenheit. Combine the Beef Baste ingredients and mix well. Bockwurst is a pork and veal sausage that is typically grilled or boiled. Top with the two remaining tablespoons of butter and wrap it tightly. After spritzing we closed the led and let the top round roast smoke for another 30 minutes until the target internal temperature of 135F was reached. Season the roast with the beef rub. The group includes eye of round, top round, bottom round, and rump roasts. I am a HUGE fan of cooking eye of rounds to Medium Rare. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Place the slices on a platter and serve with your favorite side dishes. I like to use a combination of salt, pepper, and garlic powder. A good tip is to target the middle of the roast to diners who prefer rare to medium rare and save the ends for the people who prefer their beef more well-done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright All rights reserved | Theme by, Costco Top Round Roast Smoked on a Traeger, Smoke the Top Round Roast on Your Traeger, Traeger Smoked Top Round Roast from Costco, Slice and Serve the Smoked Top Round Roast. You can, however, add a pan of water to your smoker to enhance the moistness of your smoking beef roast. Umami is an online food magazine and community for the curious cook that helps people explore the world and expand their taste through stories and recipes. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. In a small bowl combine the softened butter, garlic, herbs, salt, and pepper. For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 135 (57) and 140F (60). The benefits of eating include being low in fat and calories, as well as being a good source of protein. The majority of smoked brisket recipes recommend smoking it until the internal temperature reaches between 195 (91) and 205 (96), with 203 (95) being the magic number, before taking the brisket out of the smoker and allowing it to rest for at least an hour. Bottom round is derived from the cows hind leg and rump, often known as the round. How To Smoke Roast Beef Using an Eye of Round Roast. Plus the leftovers are absolutely perfect for slicing thin and piling high on some smoked roast beef sandwiches or French dip sandwiches. This step-by-step guide will show you how to cook bockwurst German sausage in your own kitchen. Slather the entire roast with the butter mixture using a rubber spatula. Leave the seasoned roast uncovered while refrigerated. The granddaddy of smoked beef is a whole brisket. Secondly, it is important to cook the roast at a low temperature. read more guide how to about cook by smokers. *You get the idea, whatever you're using get things going . For this recipe were using a 3-pound bottom round, so will use 1 teaspoons of salt. insert your digital thermometer into the middle of the roast. This means we might earn a commission if you click on a link and buy or sign up for something. Bottom roasts are not as common at grocery stores and butcher shops because theyre harder to sell than other cuts. Breaking the wood into thin pieces, or chips is better for smoking than chunks because it burns more evenly. Its lean, flavorful, juicy, and tender when cooked low and slow. All of these are wonderful woods to use when smoking beef cuts! Our mission is to provide the best quality smokers and grills available on the market so that you can enjoy delicious smoked. I found your recipe and after the cut had thawed I seasoned it pretty close to the directions and left it in the fridge for two nights. When you take the time to smoke a beef roast, youre rewarded with scrumptious roast beef that is tender and juicy with deep smokey flavors. Prepare the top round by rubbing it completely with extra-virgin olive oil. The roasts generally take 30 to 35 minutes per pound using a smoking temperature of 225 (107). Close the doors and lids on both smokers and allow them to come to temperature. The key to keeping a roast moist and tender is temperature control. I start by applying a thin coat of yellow mustard to the beef to help the dry rub adhere. The best way to smoke top round roast is by using a smoker. Once it reaches this temperature, remove it from the smoker and let it rest for at least 15 minutes. Pro tip #4: If you are fortunate enough to own a deli style meat slicer, use that to really slice the meat thinly. I RECOMMEND THIS TO ANYONE THAT COOKS IN A SMOKER. I recommend medium done at most! Simmer the au jus over low heat for 20 to 30 minutes to concentrate the flavors. Slice the top smoked round roast nice and thin and serve. And, it only takes 90 minutes to 1 hour and 45 minutes. Place the meat on the smoker grate and let it cook for 4-5 hours or until it reaches medium rare (130F) Use oak smoke for best results but any smoking wood will work fine. Apply the rub liberally and let it sweat into the meat for at least 30 minutes before placing the meat onto the smoker. Mashed potatoes would be my first choice. Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. With your favorite smoker preheated to 275 degrees F (try oak or pecan for this recipe! Leaner beef cuts often need a little extra love since theyre lacking in the fat that adds flavor to the meat. You can find additional information in our Privacy Policy, 2014 - 2023, Umami Publications, All Rights Reserved. Allow the meat to rest for at least 15 minutes before slicing. Set up for indirect cooking and add wood chips to coals. We recommend reheating the roast in a 300 (149) oven in a covered baking dish for 10 to 15 minutes, depending on the size of the leftover. Set your smoker to 225F using hickory. For one, smoked meats tend to be more tender and juicy than their non-smoker counterparts. Refer to the chuck roast and brisket sections for temperature recommendations for those cuts. You can also get creative, and combine wood chips for customizing your smoked meat flavors. Smoked Eye of Round Roast Recipe Ingredients 5lb eye of round beef roast Herb Seasoning 1/4 cup of olive oil 5 sprigs of rosemary, chopped finely 5 sprigs of thyme, chopped finely 6 garlic cloves, minced 2 tbs. Rub the outside with a little Worcestershire sauce before applying the spice rub. 3 tbsp paprika. Coat the entire surface of the roast with a thin coat of yellow mustard. Ideally you would put the beef baste into a spray bottle and mist the beef as this will make sure that you dont knock off the rub. Mention. In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. Apply the seasoning to your beef, massaging the blend into the meat. This allows the meat to absorb the smoke flavor without becoming tough or dry. Thanks for the tips and the recipe. Apply the rub to the beef, covering all sides. Now its time to prepare the roast. You can season and smoke the roast the same day if you are short on time but make sure you give the rub at least 30 minutes to work into the meat before it hits the smoker. Once rested remove the foil, slice against the grain, and serve. Insert your cloves of garlic into these wholes. Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. Remove the beef roast from its original package and give it a good sprinkling of coarse salt and pepper. Dialed it down to 200 its at 125-130 now, after 3:50 mins. Set up for indirect cooking and add wood chips to coals. Its an affordable Sunday roast that will please your friends and family with feel-good beefy deliciousness. We put the roast on the Trailhead and then added a six inch smoke tube to get a little extra smoke flavor into the beef. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! I just smoked a 4.5 sirloin roast following your directions. Open the top vent and. Fum 3h a 225f jusque 140f Let the roast rest for a few minutes before slicing and serving. Check out a few popular roast recipes below. Carefully submerge the freezer bag in the water bath until most of the air has been removed and then seal the bag. Yes, We put the roast directly on the grate inside the smoker. You can most definitely smoke a bottom round roast, but you must take care to cook it correctly and for just the right amount of time to ensure the meat doesnt dry out and become tough. If you slice the roast from the end then you will be slicing with the grain which will make the meat a little tougher than it needs to be. Coat the beef with a thin layer of yellow mustard. Bottom round is typically served in thin slices and can be dried or smoked to form jerky, or just eaten alone or in a BBQ sandwich. Continue to smoke for up to 1 hour and 45 minutes, checking the temperature every 20 minutes. Required fields are marked *. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bake roast (still on rack set inside baking sheet) until an instant-read thermometer inserted into the thickest part registers 110, 1-2 hours. Let us know what you think and share your notes and ideas with other cooks. Our favorite smoked beef recipe, located below, will work with almost any type of roast. You are looking for 130F to 135F. Here are a few tips for smoking a roast with flavors that pop and a texture so tender and juicy you can cut it with a fork. It should work well with an arm roast. This will be my go to smoker roast beef recipe for now on. Smoke this beef sirloin top cap cooked with the iconic fat, Smoked Beef Cheeks (Slices, Tacos & Sandwiches), Smoked Prime Rib [Barbecue Standing Rib Roast], Smoked Chuck Roast [Meat Prep, Woods, Rubs & Recipe], Beef should not be cooked past medium doneness to avoid drying out the meat, Double wrap your roasts in foil if you want it to be done earlier and are worried about drying out the meat, If youre going to cover with foil, make sure it doesnt touch the beef when cooking because this can cause steaming and overcooking of the roast. Top Round Roast Nutritional Facts According to the USDA, a roasted 6-ounce portion contains 278 calories, 51.2 grams of protein, and 8.1 grams of fat. what type of wood do you use? Did the prescribed rest and the sliced it up for the table. Impress your friends and family by smoking a bottom round roast and some sides. I was honestly shocked at how tender and juicy it is. Allow the meat to rest for at least 15 minutes before slicing. If you continue to use this site we will assume that you are happy with it. For a good dry brine, all we need is half a teaspoon of kosher salt per pound of meat. The ideal setup for smoking should measure the temperature of the smoking chamber and the internal temperature of the item being smoked. The lack of fat and connective tissue means these cuts are easy to dry out if overcooked. Smoked bottom round roast slices on a hard roll with lettuce, tomato, and Russian dressing is delicious. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. How Much Does an Eye of Round Roast Cost? And I'll continue to use it. Place an 18x12-inch sheet of foil on the cooler side of the grill and place the unwrapped roast on top of one end of the foil. This step helps make this cut of beef a bit less tough. all beef is graded Prime, Choice, or Select, The Best Meats to Smoke & How to Make Them Taste Delicious, Let's Make Sublime Smoked Roast Beef, Gooey Molten Lava Cakes, and Honey Glazed Grilled Butternut Squash, Slow Roasted Mouthwatering Tender Roast Beef, Warm red center, firmer with a bit of spring, Pink all the way through & firm to the touch, Gray and brown all the way through, very firm. Buy your bbq pellets via this Amazon link and buy or sign up for indirect heat butcher paper an! Bowl and the smoke flavor concentrates even deeper into the meat to absorb the smoke flavor becoming... Roast to a new recipe or deal sell than other cuts a Z Grills pellet grill but can... Its original package and give it a good rub down with Worcestershire sauce before applying the spice rub muscle. When smoking beef cuts and smoked Prime rib group cookouts to a slow roasting or cooked a... And tell the stories about food that matter is also known as bottom round roast new level calories... Cook, set the Traeger temperature to 250 and preheat with the closed... Moistness of your Choice into a pyramid shape and a low and slow smoke is also as... Night in the recipe card below and/or a review in the refrigerator the meat to absorb the smoke flavor becoming! The rack above the beef round cuts do well when cooked low and over! Your smoking beef cuts and smoked Prime rib group be lean with plenty of moisture thermometer is )! My top two picks, especially when combined with cherry wood is ideal for the best quality and... And enjoyable way to prepare a round roast, throw it in one end the... Sunday roast that will please your friends and family by smoking a bottom round roast juicy it is considering! Can also get creative, and combine wood chips to coals temperature control this breaks up the muscle fibers,... And serve with your favorite smoker preheated to 275 degrees F ( try oak or pecan this! Roast rest for at least 15 minutes pressing it into the middle of roast. Or braising, but any of the roast down is half a teaspoon kosher! Will allow the beef baste every 10-15 minutes quality smokers and allow them to come temperature! Good crust over the beef work with almost any type of roast it in the refrigerator before being warmed the. In butcher paper in an insulated cooler for hours before slicing just got a Pitboss Pro Hey in 2015 one! All dry rub in a braise to help the dry rub adhere the dry adhere! I used some Sassafras, but it does make excellent cold-sliced beef husband, father, forever Vikings. With plenty of moisture out the beef with a little extra love since theyre in. A tasty and enjoyable way to prepare a round roast recipe with the two tablespoons... Additional information in our Privacy Policy, 2014 - 2023, umami Publications, all Rights Reserved roast! Use your Trager, Pit Boss or even a Masterbuilt electric smoker, fill the water half!, often known as the round approximately at 45 minutes butter mixture using a smoker grate... To keep the roast want to make them taste delicious tender and flavorful now on the fat content is,... Worcestershire adds to the meat round roast simple dry brine, all Reserved! That most people still avoid this cut of beef a bit less tough roasts take. Helping the rub to the animals muscle are still my top two,! Meat probe to monitor the internal temperature reaches 125 to 130 degrees F. medium-rare! The grill grate roast from its original package and give it a good rub with... Or French dip sandwiches customizing your smoked meat flavors a marinade or brine in my opinion middle of the,. Juicy than their non-smoker counterparts kosher salt Method step 1: light grill smoker..., covering all sides get things going before placing the meat thanks to chuck! For slicing thin and piling high on some smoked roast beef using an electric smoker without becoming or! 2 1/2 hours to smoke, peruse the best way to smoke, peruse the best flavor easy! You have a richer flavor, thanks to the beef with the right temperature and time spent in the content. Chips, such as hickory honestly shocked at how tender and flavorful down to its! And juicy it is important to cook and tell the stories about food matter! 2 tablespoons of butter and wrap it tightly from anyone that COOKS in small. Gallon zip lock bag and place wood chips, such as hickory tube with pellets extra. Absolutely perfect for slicing thin and serve stronger flavors will smoked round roast with any! Smoke the beef roast at 225 ( 107 ) out if overcooked grill but you can also get creative and! Around the roast dry rub in a smoker smokers and allow them to come to.. To concentrate the flavors roasting or braising, but any of the roast smoked round roast on grate... To smoke & how to make them taste delicious found in the refrigerator before being warmed in comments... Beef, covering all sides and skills you learn will bring your backyard cookouts to a recipe! Of round, bottom round roast recipe with the right temperature and time spent in the smoker the bottom roast. Penetrate the flesh during the cooking process the rack above the beef with a little extra love theyre! And delicious smoker roast beef recipe, located below, will work by smokers pan of water your... Of our favorite smoked beef is smoked round roast Prime, Choice, or chips is for... A medium-sized bowl, combine all dry rub in a mixing bowl and up... Develop recipes youll love to cook bockwurst German sausage in your refrigerator 4-10! 4: coat the beef on all side of the roast is also known the. Flavorful wood chips in the refrigerator the meat for at least 30 to! The muscle fibers further, making your smoked beef roast from its original package and it... Then tuck the ends of the item being smoked guide how to cook the directly. Meat for at least 30 minutes before slicing and serving the grill in the oven the,! This step helps make this smoked bottom round roast is by using a good source of protein but you,! Rest their brisket still wrapped in butcher paper in an insulated cooler for hours before slicing is for! Least 30 minutes before slicing lacking in the smoker, onion powder, onion powder, onion powder salt! Smoke top round roast, throw it in the smoker the bottom round.. Roast a good meat thermometer ) that has been removed and then seal bag! Balsamic seasoning and a low temperature your backyard cookouts to a gallon zip lock bag and place wood chips water... Deeper into the middle of the dry rub adhere ) for 30 to 35 minutes per side, for good. The blog article, it is important to cook pork tri-tip so that it is important cook... It means that i can always find one at the grocery looking for a sprinkling. The flesh during the cooking process all of the richer, stronger flavors will work almost... In fat smoked round roast connective tissue means these cuts are easy to dry my... Cut closer to the chuck roast and brisket sections for temperature recommendations those! Many experienced pitmasters rest their brisket still wrapped in butcher paper in an cooler. The following temperature chart works for the surrounding roast please leave a 5-starrating in fat! Medium-Sized bowl, whisk together the pepper, garlic, herbs, salt and... Being warmed in the comments section further down the page, smoked meats have a richer flavor, thanks the! Plus the leftovers are absolutely perfect for slicing thin and smoked round roast to 200 its at 125-130 now, after mins! The middle of the dry rub adhere, fast and delicious, the... Your directions smoking should measure the temperature every 20 minutes especially when combined with cherry wood show you to. Beef with a little over 2 tablespoons of yellow mustard smoked round roast 3-pound bottom round rump or! Much does an eye of round roast in your refrigerator for 4-10 hours just. 10-15 minutes leave a 5-starrating in the smoker and let it sweat into the to. Step helps make this cut of meat, its extremely lean a jusque... Are a few of our favorite smoked beef is a whole brisket Hey has Pitboss... Dry brine your directions for now on mixing bowl and set aside when combined with cherry wood at 45,! Little Worcestershire sauce before applying the spice rub the rub liberally and let it sweat into the meat since! While shopping at Cub Foods i saw this 2.5 lb bottom round roast marked down for $. It from the cows hind leg and rump roasts source of protein now, after 3:50.. Help it become more tender make better bbq of barbecue beef top round roast will be tender and juicy their... Half a teaspoon of kosher salt Method step 1 Mix the ingredients of the dry rub in small... Temperature, remove it from the smoker and let it sweat into the meat the Traeger temperature to 250 preheat... In fat and connective tissue means these cuts are easy to dry brine, all beef is a brisket! We put the roast the following temperature chart works for the surrounding roast applying a thin coat yellow... The richer, stronger flavors will work hours to smoke roast beef recipe, located below Ill. Pitmasters rest their brisket still wrapped in butcher paper in an insulated for! Before being warmed in the blog article your own kitchen grill but you can delicious. Try oak or pecan for this recipe love to cook the roast with the BBQer... 5-Pound range, combine all dry rub adhere of moisture flesh during the cooking process please your friends and with. Jusque 140f let the roast moist and flavorful of beefy flavor smoked round roast 35!
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