Thats where these unique zucchini boats come in. Add parmesan, mozzarella, and bread crumbs. I think this is the second time Ive made this awesome recipe. If you want more heat, take a cue from reviewer Amelia: "I added diced green and red chili pepper for an extra zing!". Sprinkle the additional 1 cup of shredded cheese evenly over the top. If the mixture is very hot, let it cool for a few minutes before adding the Parmesan cheese and goat cheese. Cover with foil and bake for 20 minutes. Made for a pre-Thanksgiving dinner for vegitarian friend as a main course. Enjoy alone or over pasta topped with Parmigiano Reggiano. Try these stuffed butternut squash recipes, then check out our collections of butternut squash recipes and butternut squash pasta recipes. Butternut squash is one of those vegetables that people love or hate. The tender acorn squash pairs perfectly with the savory wild rice and sweet apples. Be the first to rate this post. (& then stuffed w even more blank-canvas proteinsdamn! Place the whole squash cavities back onto the baking sheet and reserve for later stuffing. Stir to combine. 2021 Hardcore Italians. I'm so happy to hear that you enjoyed the recipe and especially the additions you made! Thank you!!! I also added some Parmesan for structure and extra flavor, and baked the squash again after stuffing it. Chop into small pieces and add to the skillet along with the garlic and diced tomatoes. Just made this for Thanksgiving for my vegetarian daughter. So, I didn't have any clue what to make for dinner, so I had a Cucuzza squash from my garden, and I'm always looking for different recipes to use them and I came across this one. Cucuzza squash has light green inedible skin and the white flesh contains many seeds. Winter squash is too versatile to limit to soup. Place the squash halves cut side up on the parchment-lined pan. If youre looking for a delicious and healthy Mexican-inspired recipe, look no further than this spicy stuffed squash. In another small bowl, combine the onions, garlic, rice, parsley, basil, pepper, along with 2 tablespoons of the tomato sauce-vinegar mixture. Remove the pan from the heat and let the mixture cool. Remove the seeds and brush the flesh with olive oil. Asking him about your bad cucuzza would be one of the many things I wish I could ask him. Sorry! However, theres one way to make butternut squash that even the haters cant resist: stuffed with sausage! I reduced the parmesan and cranberries a little because I have blood sugar issues (and I added some black beans instead of the chickpeas) AND it was so so good. I made some small changes: I added some rosemary, apples and walnuts to this recipe, as I didnt have the pumpkin seeds. Bake at 350 degrees for 30 minutes. cup diced green onion tops Instructions Preheat the oven to 350F. Thats a game-changer! Bring to a boil, then reduce heat and simmer 2 minutes. Discard most of the oil, but reserve a little to replace the olive oil in this recipe and continue with the onions. Instead, stuff your favorite gourds acorn squash, butternut, delicata, kabocha for dinners you'll keep on rotation all season. If you have a question, please skim the comments sectionyou might find an immediate answer there. Thanksgiving is coming up, and that means its time to start prepping your perfect menu. Leave a comment below and share a picture on. Please let me know how this recipe turns out for you in the comments! I can see it becoming a family staple next year! This vegetarian stuffed acorn squash recipe is beautiful and delicious! Serve the zucchini with the sauce. We were making so many things with it, different varieties of stew, dehydrated cucuzza chips in the dehydrator and even cucuzza salsa. Sweet or savory, winter squash makes a welcome dinner on weeknights and holidays alike. More about Cookie and Kate , Follow us! Thanks for the inspiration! View Recipe. Beat the egg with a fork and add to the mixture, blending it well. Pat the anchovies dry with paper towels. Substitute the vegan sausage with --> Italian sausage, Substitute the vegan cheese with --> real dairy mozzarella shredded cheese. 4. I sent the recipe to all of my friends who like to eat delicious veggie food. Your comment just made my day! I'd love to hear about it! Colleen Seal. Dice onions, chop garlic and celery. Fantastic combination of sweet, crunchy and cheesy, what could be better? Chop the scooped-out squash into small chunks and reserve for later use. I share recipes for people who LOVE good food, but want to keep things simple :). Baked Stuffed Winter Squash. A former associate editor at Allrecipes, she joined Dotdash Meredith in 2019. Tastes delicious! I appreciate your review. no matter how much i rinse quinoa, it upsets my stomach. Simmer an additional 20-30 minutes, until cucuzza is tender. Remove any visible seeds and brush with olive oil. Plus, its Paleo and Whole30 compliant, so you can enjoy it guilt-free. The combination of savory sausage, fluffy rice, and tart cranberries is sure to please even the pickiest of eaters. Thirdly, once the cucuzza and onions are soft, transfer everything into the prepared baking dish. ", Curry powder warms up this recipe's mild stuffing of shrimp, peas, corn, spinach, and bell pepper. Chop it up with your spoon, and add the spinach, parsley, and basil. If need be, slice a small piece off of the bottom of the squash to stabilize them and keep them from rolling. Do these freeze well?? Add the add-ins (vegan sausage, tomatoes, and mozzarella shredded cheese) to the baking dish and stir until everything is well combined. Serve a whole squash by stuffing it with fillings and roasting in the oven. Bread crumbs, raisins, pecans, and sweet Italian sausage come together in a hearty stuffing. We added the leftover rotissierie chicken we had and some diced up frying peppers from our garden. Preheat oven to 375. Bake, turning the zucchini halfway through cooking, until the zucchini and rice are tender and the filling reaches 165F on an instant-read thermometer, 40 to 50 minutes. Once the onions become translucent, add the reserved squash, celery, bell pepper, parsley, and garlic, and stir for 3 minutes. Home Recipes Ingredients Vegetables Squash. Affiliate details . The combination of sweet squash, savory bacon, and sharp cheese in this recipe is irresistible. Soups tend to freeze well, so you could try that as a freeze ahead option for Thanksgiving. Lower heat to a simmer, while stuffing the squash. I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012. Season with kosher salt, and half of the cinnamon and nutmeg. This healthy plant-based Spicy Vegan Italian Cucuzza Squash Casserole Bake is an easy savory recipe thats ready in under 30 minutes and is perfect for a Meatless Monday meal! Theyre a fun and easy way to enjoy all the flavors of chicken Parmesan without all the calories. 3. There are many dishes that you can create from this large vegetable including stuffed cucuzza, cucuzza soup, roasted cucuzza, and chocolate cucuzza cake! Meanwhile, in a medium bowl, combine filling ingredients. 4. Those were some very creative substitutions, and I loved the Korean red pepper and green and purple basil (yum!). Place the stuffed zucchini in a 9-by-13-inch baking pan. Stir everything together until all ingredients are evenly distributed. A suggestion, cut the acorn squash through the middle, the resulting scalloped edge makes it even more festive. Hi there Alanna! Add the cooked rice along with the chicken stock and stir to incorporate all. The filling was so delicious! Wonderful to hear, Heather! that my neighbor grew, & Im having the most fun with them! Combine tomato sauce with the remaining 1/2 teaspoon marjoram, 1/2 teaspoon cumin, 3/4 teaspoon mint and 1/8 teaspoon allspice in a medium saucepan. Except for leaving out the onions, as my son doesnt like those, I followed the recipe. No bacon, ground meat, or cheese here. Will definitely be making this again and again even though the 1 squash cost $6.00. It's a keeper. Once the squash is tender, remove from the oven and using a small spoon, scoop out the inner meat of the squash leaving a cavity for stuffing. Peel and cube squash, removing seeds if necessary. The sweetness of the apples, the crunch of the nuts, and the tartness of the cranberries come together in this dish. Add garlic and cook, stirring frequently, for 2 minutes more. and that's the only time I've eaten it - when I made it at his house or brought some home to cook. Thank you for your question but I'm afraid I'm not experienced enough with cucuzza's to help you . My office mates are gonna be SO jealous! This recipe is definitely going to be part of my regular rotation. Add vanilla and beat well. Increase oven temperature to 375. As an Amazon Associate, I earn from qualifying purchases. SO good.. We're science minded here and prefer to respect all farmers for feeding us, including conventional farmers that produce beautiful produce at reasonable prices. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A huge hit. I wish Id have taken a picture but didnt think of it. Since 2012, I've been sharing my easy and healthy plant-based vegan + gluten-free recipes made with real food ingredients that help you feel good about what you eat! 11. Cut the mozzarella into sticks 1 inch long by 1/4 inch wide by 1/4 inch thick. Stuff the squash with the bell pepper mixture and top with the parmesan cheese. We loved it! Hi, I'm Karielyn! Loosely stuff each zucchini with the lamb mixture. 1 Melissas Cucuzza Squash, peeled, cut into 4 equal pieces then each cut in half lengthwise, Kosher Salt and Freshly Ground Pepper, to taste, 1 Green Bell Pepper, stem and seeds removed, diced small, 1 Red Bell Pepper, stem and seeds removed, diced small, 1 Yellow Bell Pepper, stem and seeds removed, diced small, 1 Melissas Perfect Sweet Onion, diced small. This looks awesome. I used the same ingredients as listed, using goat cheese instead of feta. You either love its creamy texture and sweet flavor, or you find it to be too mushy and bland. It was truly delicious and would make it again without hesitation. 3 tablespoons olive oil. Share on Linked In Place the scooped squash "boats" onto a sheet pan, brush the interior side with good olive oil, flip them over and season the skin side with salt. Served with a nice baguette . great flavour!! Peel and chop the Cucuzza. Make it dairy free/vegan: Omit both varieties of cheese. The acorn squash is roasted to perfection and stuffed with a yummy savory-sweet mixture. Please give it a rating and leave a comment belowit would make my day! If youre looking for a way to switch up your side dish rotation, look no further than stuffed squash recipes! : ). Its then topped with shredded cheese and breadcrumbs. Another quick and easy recipe my Dad shared with me is thisItalian Cucuzza Squash Stew, which is also super easy to make. Thats great to hear, Essess! Thank you for trying it out and for taking the time to let me know you liked it, I sincerely appreciate it , I made a very large batch of cucuzza stew with onions, chopped whole tomatoes and small Italian sausage meatballs. If you are new to cucuzza, it's a classic Italian recipe that uses Italian sausage and real dairy cheese. Add Parmesan cheese before serving, if desired. thanks, Hi there Mr. Bob! This recipe takes the sweetness of the squash and pairs it with the savory flavors of sausage and bell peppers. Drizzle 1 tablespoon of the olive oil over the squash, and sprinkle with teaspoon of the salt. I used couscous instead but otherwise followed the recipe. I appreciate your review. I'm so glad to hear that you enjoyed the recipe and love that you added the vegan mozzarella to it. Drizzle 1 tablespoon of the olive oil over the squash, and sprinkle with teaspoon of the salt. I wonder if this can be made with lentils instead of chick peas for added protein. (I may also have scarfed the leftover stuffing.) I made this for dinner tonight. Thanks! Lightly spoon filling into each squash cavity. Place a pat of butter on top of each half. The cheesy quinoa filling develops an irresistible crispy top in the oven. Stuffed butternut squash 18 ratings Step 1: Prep the Veggies + Sausage Firstly, you will need to prep the veggies + sausage: 12. Long and firm, the Italian Cucuzza Squash has light green skin and pure white flesh. Learn how your comment data is processed. I just roast the cubed butternut squash and put the stuffing over top of it before putting it back in the oven. Wonderful to hear, Lori! The filling steals the show in this recipe. But why settle for the same old, same old when you can try something new? And this recipe is the perfect way to show off your culinary skills to any dinner guests, vegans or otherwise. Cover the pan with foil. The only time i 've eaten it - when i made it at his house or brought some to. And basil the cooked rice along with the onions as an Amazon associate, i from... 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