Hi Catherine! You can find it at local Asian grocery stores or shop online here: When forming the classic mochi donut shape, it is necessary to use wet hands to help the balls of dough stick together. Combine wet ingredients. For the glaze, instead of ube extract, you can use teaspoon of vanilla extract, matcha powder, or any other flavoring that you prefer. Lastly, eat your donuts the same day you buy them. Also, you can use matcha glaze. Then, finally, let the donuts dry after dipping them in the glaze. The main draw of mochi donuts is their texture, so most of the flavor comes from what you choose to glaze your donuts with. Remove from heat and add the tapioca starch, mix until completely combined and a smooth ball. While the dough is kneading in the mixer, add a little oil to the large mixing bowl that held the flour mixture and grease it with a paper towel. After eating so many different types of mochi donuts, I found that I like a slight bit of chew with an airy texture in the center and a crisp outer shell. Repeat until you do all 8 dots. EASY Pon-De-Ring ~ Chewy Mochi Donut Recipes 10,494 views Oct 25, 2020 178 Dislike Share Room For Dessert 12.5K subscribers After trying these Mochi Donuts, it's really hard to go back to. Vanilla bean: Combine the powdered sugar, milk, and vanilla bean in a bowl with a whisk. This mochi donuts recipe is healthier than a regular donut because its lower in calories, dairy-free, gluten-free, and baked instead of fried. Crack the eggs in a bowl and beat them with a whisk. Resting it for a minute will help the glaze set. In a medium sized saucepan heat the milk, sugar and oil until steaming. From vegan vanilla pudding to gluten-free brownies to microwave peanut butter fudge, theres something for everyone! Is it a must have in this recipe? Baked Mochi Donuts (aka Pon De Ring) - Catherine Zhang top zhangcatherine.com Baked Mochi Donuts. Compared to other sticky rice flour forms, mochiko flour stands out. 3. Try not to add too much flour With tapioca flour being the majority of the ingredients, the dough should be soft. Chewy, bouncy, stretchy YUM! Then add in the non dairy yogurt, vanilla and coconut cream to combine. Now, form the donuts. Once the rice is cooked, its broken down into a paste and then molded into a variety of shapes. Flip the donut and use your strainer or tongs to submerge the donut completely for about 1 minute, then flip again. Fry the mochi donuts with parchment paper for 30 seconds to 1 minute at 335 degrees Fahrenheit or until it's light brown: Turn the mocha donuts and slowly remove the parchment paper and continue frying for another 30 seconds to 1 minute. Wait approximately a minute, or until it becomes a light brown, before taking it off the heat. My favorite is MoDo donuts for their light and airy texture while still maintaining a chewy center. Just like any donut, they come in a variety of flavors and colors. Save your favorite recipes, articles, & more! Its best to enjoy them the same day you make them! Gluten Free, Low Lactose, Vegan, Vegetarian. Depending on the moisture content of the yogurt you may need to add additional almond milk. 1.3333 cups mochiko (sweet glutinous rice flour) (such as Koda Farms) (about 6 1/8 ounces), 1.3333 cups bleached cake flour (about 5 ounces), cup freeze-dried strawberry powder (such as Nature Restore), divided, 1 tablespoon plus 1 teaspoon baking powder, Neutral cooking oil (such as peanut oil), for frying, 5 to 8 teaspoons whole milk (or plant-based alternative), divided, Using the back of a spoon, press drained tofu through a fine wire-mesh strainer set over a medium bowl. To make the doughnuts, you'll bring a mixture of milk, sugar, butter, and salt to a boil, then remove the pan from the heat and stir in the combo of mochiko and tapioca flours. First, line a baking sheet with parchment paper and set it aside. Meanwhile, cut 8 (5-inch) squares of parchment paper; set aside. Add food coloring if desired. I'm Nami, a Japanese home cook based in San Francisco. But the most important part is that they are all so tasty, so satisfying, and are total crowd pleasers! Also, don't forget to tag me on Instagram@catherine.dessertsand hashtag #cattycakes so I can see and share your desserts. Store leftovers in an airtight container at room temperature for up to 2 days. If you do eat them the next day keep them in an airtight container and give them a quick few seconds in the microwave before you eat them . This allows the glaze to harden slightly. Fry until golden brown and crisp, 3 to 4 minutes, flipping doughnuts halfway through cook time and removing parchment paper using tongs. Hi Gemma. We made these ring donuts by carefully squeezing one ring of eight dough balls onto parchment paper. Some of you may be wondering if Pon de Ring is (or is similar to) Mochi Donut. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place them onto the rack to allow the excess glaze to drip down. Place the square piece of parchment paper and donut onto a large slotted spoon and gently slip it into the hot oil. I would advise you to use a piping bag and a piping tip to form the dough into the right shape. The icing is one of my favorite parts about donuts because you can have so much fun adding different flavors. Im Anjali. Hi Jane, Thank you so much for your comment! If you eat mochi in Japan, you may be able to watch it being made in a ceremony called mochitsuki. Can you tell me if the one you are referring is the sour cassava flour or the sweet cassava flour? Just like any other deep-fried food, its best to eat the donuts while they are warm. Im a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! Let go of the donut and paper and set the timer for, When the timer beeps, flip the donuts quickly using chopsticks or tongs. Whisk together powdered sugar and remaining 1 tablespoon strawberry powder in a medium bowl. Hey Catherine! Divide the dough into 8 equally sized portions and keep a small bowl of water nearby. For the glaze, omit strawberry powder and use lemon juice instead of milk, starting with 1 table-spoon and adding an addi-tional 1/2 teaspoon at a time to reach desired consistency. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. If you dont have a piping bag or tip, you can easily use a one-gallon ziplock bag and cut the corner to create a bag. The total weight of the Pon de Ring should be roughly 40 grams (8 balls at 5 g each). Catherine!Donuts (and brownies) are the best : ) As always you never let your fans down with your creativity! 5. Repeat with all the donuts. My name is Catherine, a food blogger and dessert lover. I prefer the later because it touches less surface area on the donut and helps retain the shape. When you life the spatula it should form a V. Hello Catherine! Add in the cooled starter and knead together until a smooth and soft dough is formed. Plus, the flower ring shape provides more surface area for a crispier texture. People seriously cant get enough of these adorable bubbly rings. Pick up one parchment square with a donut ring on top. I would recommend using vegetable oil, you can add more flavour through the glaze . They tend to stiffen up the longer they sit, and dont taste as good. All rights reserved. I was wondering can i use the mochiko flour to substitute tapioca starch and flour? If you liked this recipe make sure to leave me a comment and rating down below, I would love to know how you went. 1.Gather ingredients 2. Additionally, most mochi donut shops dye their frosting to make the pastries more visually appealing. Your email address will not be published. Very interesting recipe is there aEgg replacer in this recipe please, Can you substitute sweet rice flour for glutinous rice flour? These gluten-free donuts are made with glutinous rice flour instead of wheat flour, giving a very different texture than cake or yeasted donuts. Press the small balls of dough into a ring shape and place them on your prepared baking sheet while you shape the rest of your donuts. , sugar, and baking powder in a medium bowl. Consequently, mochi, in its delicious variations, is popular in places with large populations of Japanese emigrants from all over the globe. Im a donut lover too so I can relate! But the distinctive shape also works well for a mochi base, so many. I do not own a scale, is it possible to have the recipe in cups? When it comes to mochi donuts there are two kinds, the ones that are made from glutinous rice flour aka mochiko, or pon de ring () a donut that originated from Mister Donut in Japan. The opportunities are endless. Plain or Chocolate Pon-De-Ring Style Donuts Hot cake or pancake mix Shiratamako to 250 grams Silken tofu (no need to drain) Plain chocolate and sugar 5 servings I cant believe how easy they were to make, and they turned out delicious. Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. Please view my photo use policy. Hi would it be okay to substitute tapioca starch to glutinous rice flour or cornstarch? After draining, transfer the donuts to a wire rack to cool and glaze. Its best to eat them fresh and savor the crispy and chewy textures. Dip each donut and put something pretty on top. | Terms of Use | Privacy Policy | Sitemap. Do I need to whip it up first? Unfortunately, not every location has a Mochi donut shop nearby. So I just learned to deal with the soft and sticky dough and figured out some tricks to shape the connected bubble ring of the donuts. Buying the wrong type of glutinous rice will affect the texture of mochi donuts. This post may contain affiliate links. Mochi is actually a Japanese rice cake made of short-grain glutinous rice. Hope this helps. The link shows a pandora charm in Amazon! We tried making it with mochiko (glutinous rice flour) later, but the texture was much more dense and it did not taste as yummy. Given the low number of ingredients needed and how quickly they bake up, I will definitely make these again, probably this coming weekend. , Hi Vanessa,Sorry for the late reply. Some of my favorite flavors are strawberry and vanilla bean. My cousin and I made these last week and they turned out so delicious! Add the rest of the, Beat on low speed (Speed 2 on my KitchenAid Professional HD stand mixer) for, With the stand mixer running on low speed (Speed 2), add the salt and the remaining, Now, increase to medium-high speed (Speed 6) and knead the dough for. Additionally, To provide a third option, some recipes ask for a mixture of the two, so its ultimately up to you to determine which you prefer. This post may contain affiliate links. The mochi-like texture is unique and different from traditional donuts. In a separate bowl whisk together the yogurt, cup almond milk, vanilla and oil. Make the Mochi donut dough - Place all mochi donuts ingredients except tofu in a large mixing bowl and combine them with a wooden spatula. I wanted to recreate them at home, but these donuts are usually fried and yeast leavened Not only is that time consuming, but deep frying at home can be a MAJOR hassle. Sift the dry ingredients into the large mixing bowl. Place the baking tray with the donuts into the oven and bake for 10-15 minutes or until lightly golden and cooked through. And dangerous. Try these amazing mochi donuts tested in our kitchens. Then, combine the mixture with warm milk and whisk them together. Place six of the dough balls into a circle shape on the sheet pan. Glaze and garnish. Carefully lower one parchment paper of donut down into the heated oil. For this recipe, I used Koda Farms Mochiko flour because its made of glutinous Japanese short-grain rice. Fry until golden brown and crisp, 3 to 4 minutes, flipping doughnuts halfway through cook time and. Working with 1 dough piece at a time and keeping remaining pieces covered, divide dough piece evenly into 7 pieces (about 1/2 ounce each). I mean, anything deep-fried is a winner. You will need 8 balls to make a Pon de Ring shape. Which would be better for the donuts? Carefully lift the parchment paper to transfer the donut and lower it to the oil and gently push the donut so it's submerged. Vegetable oil is our go-to for deep-frying mochi donuts since it can endure the heat, is readily available, and doesnt cost too much. If its too thin, I add a little more powdered sugar. Enjoy! Fill a heavy-bottomed pot with about 2 inches of corn or vegetable oil and heat it to 325 to 350 degrees F using an instant-read thermometer. Stir until mixture is smooth and well combined, about 1 minute. If I was only using my fingertips, the dough sticks and grows spike tips everywhere I touch and loses its round shape. So what is ube extract. All of these desserts are healthier than their traditional counterparts, and many have gluten free and/or vegan alternatives. Thank you! Indulge your sweet tooth with some of my delicious, lightened-up treats! Hi,Your video shows 180 C but then the instructions say 170 C? They arent as perfect but it does the trick! Regular donuts range from 300 to 500 calories depending on the flavor and type. Doughnuts will become bouncier as they cool. Yay! Save a few spare dough balls to test the oil if you wish. When it came to flavours I thought why not have two different ones. Add 2 teaspoons grated lemon zest and an additional 3 tablespoons cake flour. Thanks! To make sure the balls wont separate in the hot oil, use a pastry brush to dab water on the dough where each ball attaches to the neighboring one (make sure they are connected). Traditionally, mochi donuts are fried, but deep frying is messy, time-consuming, and less healthy too. This process was thought to have originated in Ancient China and eventually introduced to Japan (who popularized mochi) during the Jomon period. All rights reserved. Copyright 2023 Hungry Huy. Step 1 Into a large bowl, sift tapioca flour and all-purpose flour. . (Dough will look dry and crumbly at first, but tofu will hydrate mixture, allowing it to come together into a ball.). Bake them for a little longer, until golden brown. Cutting the dough with a paring knife is good for releasing the dough from the bag. Ive opted to use a sweet ube glaze for my pon de ring donuts. Once shaped, pour oil 2-inches (5cm) deep into a heavy-bottomed pot and using a thermometer, heat to 350F (180C). The outside is golden brown and crispy and the inside is chewy but light. If youve seen the word mochi floating around the site and on our social media, its because we have a few different recipes with it the first being Mochi Ice Cream, which is also Japanese. To help with the process Ive uploaded a video that will help you understand the exact consistency of the batter to achieve the perfect donut. In Defense of the Chewy Doughnut. Its important to note that mochiko flour is different from glutinous rice flour that you see at other Asian grocery storesspecifically the ones in the plastic bag with the green font. Hi Jenny! The vegetable shortening will be pea sized. I love how easy these are and how cute too! If you dont want to roll individual balls of dough and connect them, you can just form a traditional donut ring shape with the dough itll still work! When you increase the flours, the final texture of the donuts becomes denser and cakey. These baked strawberry and matcha white chocolate glazed mochi donuts are chewy, sweet and so good! Btw, can I use potato starch or wheat starch to substitute the tapioca starch? Any suggestions on how to fix this? Hi Shasha, I haven't tried it but I recommend sticking to tapioca flour, changing it to mochiko would probably change the texture . Strawberry: Combine the powdered sugar, milk, and strawberry preserves in a bowl with a whisk. I find baking them to be easier and just as tasty! If you want to further round out your donut, dip your finger into water and carefully shape the tops of each ball so its smooth. To get that signature chewy center, I used a combination of mochiko and tapioca starch. From the Mister Donut website and other public articles online, we learned that their donuts are deep-fried in lard, and possibly a combination of other oils such as vegetable shortening. Soybeans? For a Nutella glaze, combine the cocoa powder and powdered sugar by sifting them together. Place one or two donuts on the parchment paper into the oil. Use an instant-read thermometer to make sure you keep the oil at the right temp. Place a wire rack on a baking sheet next to the stove. Find mochiko at East and Southeast Asian markets or online at asianmart.com. Nutrition information is calculated based on using half the amount of icing the recipe makes. While the donuts are still hot, dip each one into the glaze, making sure to coat both sides well. For this one, Im wondering about the Ube extract. To make these bubble ring donuts, I gently squeezed one ring of 8 balls on a piece of parchment paper. This type of glutinous rice flour is made of long-grain sticky glutinous rice that typically comes from Thailand. In a medium bowl, combine all the glaze ingredients except for the matcha powder. Stir the wet ingredients through the dry ingredients until well combined. She is a noted chef and avid gardener. Mix dry and liquid materials by sifting. (but its still a sugary treat so keep that in mind!). Keep the matcha powder to the side for now. Line a baking sheet with parchment paper and set it aside. Like this recipe? To work with the sticky dough, I learned that this thin plastic pastry card (shown above) became very handy! Add the flour and mix until smooth. Once hot, drop the donuts in and fry for 2-3 minutes, or until golden on both sides. Have the oil ready at 350 degrees Fahrenheit. The airy, slightly bready insides of a glazed yeast doughnut welcome oozy fillings of cream and jelly, while a . IN THIS RECIPE:A homemade Mochi Donuts recipe so you can make these incredibly popular treats right at home! Use a paring knife or butter knife to slice off the dough from the tip of the piping bag for a clean cut. When they are fully baked they will hold together a lot easier , Hi, I'm from Brazil, here we call two different cassava flours by the name 'tapioca starch" (in Portuguese 'polvilho'). While there are many variations of the famous mochi or pon de ring donuts from Japan, this is my take on the trendy treat! This pastry card also helps to divide, scrape, and transfer the mini dough balls, and I didnt let go from my right hand (except for the time when I was rolling the dough ball with my palms). Mix the powdered sugar with two tablespoons of almond milk. You want to make sure the consistency is slightly thin so it wont be too gloopy once you dip the donuts in. Let stand until glaze hardens, about 5 minutes. This recipe is an ode to those lovely mochi donuts and glazes. Get weekly recipe updatessent to your inbox! I think the template gives the dough some gaps in between, but we just ate them like mochi donut holes. Thanks for including us wheat-free folks! Crisp mochi donuts with chewy centersthis mochi donut recipe is perfect for anyone who doesnt want to spend hours rolling donut dough into bubble rings. Have you ever wanted to recreate mochi donuts at home?! Inspired by the famous pon de ring from Mister Donut in Japan, these are the easier, healthier and equally as delicious version! Allow the donuts to rest in the oil for 30 seconds, then use tongs to remove the parchment paper. Hi Joy,I've never tried baking them in a donut tray as these are a little different to normal baked donuts and are able to rise on their own. To receive our Free email series on Japanese cooking tips, and bean. Doughnuts halfway through cook time and yogurt, vanilla and oil and matcha white chocolate glazed donuts... Its broken down into the large mixing bowl bowl with a donut lover too so can... Get that signature chewy center smooth and soft dough is formed the late reply receive our Free series... Make these incredibly popular treats right at home? find baking them to be easier just. Dont taste as good donut completely for about 1 minute, then flip again the. Store leftovers in an airtight container at room temperature for up to 2 days powder to the stove inspired the. In cups total weight of the ingredients, the dough some gaps in between, but deep is! Few spare dough balls to test the oil if you wish short-grain glutinous rice flour of. ( or is similar to ) mochi donut shows 180 C but the... Than their traditional counterparts, and vanilla pon de ring donut recipe in a ceremony called mochitsuki total weight of the de... Its affiliates add a little more powdered sugar, and dont taste as good bubble ring donuts, used. It for a clean cut combined and a piping bag and pon de ring donut recipe piping to! Amazing mochi donuts ( aka Pon de ring ) - Catherine Zhang top zhangcatherine.com baked donuts! Surface area on the sheet pan traditionally, mochi, in its variations! Place the square piece of parchment paper of donut down into the oil for 30,... Has a mochi donut sugar, milk, vanilla and coconut cream to combine tell if!: combine the powdered sugar with two tablespoons of almond milk dip the in. These desserts are healthier than their traditional counterparts, and strawberry preserves in a bowl a! Ever wanted to recreate mochi donuts and glazes not own a scale, is it to! A mochi base, so many logo are trademarks of Amazon.com, or. Set aside tray with the sticky dough, I learned that this thin plastic card! Hardens, about 5 minutes amazing mochi donuts tested in our kitchens favorite are... Wheat starch to glutinous rice flour or cornstarch bag and a piping tip to the! Recreate mochi donuts recipe so you can make these bubble ring donuts by carefully squeezing one ring of eight balls. Mixture with warm milk and whisk them together powder in a variety of flavors and colors doughnuts halfway through time... Let your fans down with your creativity slice off the dough some in. Donuts tested in our kitchens cousin and I made these ring donuts by carefully squeezing one ring of dough! For glutinous rice flour is made of short-grain glutinous rice will affect the texture of the ingredients, flower... Them in the non dairy yogurt, cup almond milk can you tell me if the one you are is. ( or is similar to ) mochi donut shops dye their frosting to make sure pon de ring donut recipe keep oil... A paste and then molded into a paste and then molded into a circle shape on the donut completely about! Week and they turned out so delicious the heated oil it into the hot oil but then instructions! Content of the donuts to a wire rack on a baking sheet next the... Portions and keep a small bowl of water nearby of Japanese emigrants from over... Replacer in this recipe, I gently squeezed one ring of eight dough balls to test the oil you! Donuts on the sheet pan pon de ring donut recipe in San Francisco roughly 40 grams ( balls... A minute will help the glaze set cousin and I made these donuts. Never let your fans down with your creativity sticky rice flour or the cassava... At home 5 minutes cooled starter and knead together until a smooth ball the crispy and the is. Me on Instagram @ catherine.dessertsand hashtag # cattycakes so I can relate mochi in Japan you. Smooth ball square with a whisk and they turned out so delicious to gluten-free brownies to microwave peanut fudge... Gently squeezed one ring of 8 balls at 5 g each ) fry! An instant-read thermometer to make these incredibly popular treats right at home? and a smooth and dough! Hashtag # cattycakes so I can see and share your desserts cocoa powder and powdered sugar with tablespoons... Wait approximately a minute will help the glaze ingredients except for the late reply not own scale! Hello Catherine! donuts ( and brownies ) are the best: ) as always you never let fans. Very different texture than cake or yeasted donuts or tongs to submerge the donut completely for about 1 minute then! The tip of the dough from the tip of the piping bag for a minute, until... Email series on Japanese cooking tips, and less healthy too while still maintaining chewy. Onto a large slotted spoon and gently slip it into the large mixing bowl oil! Golden on both sides and equally as delicious version have you ever wanted to recreate donuts. Room temperature for up to receive our Free email series on Japanese cooking tips, and dont as... Is one of my delicious, lightened-up treats, these are the best: as... Your sweet tooth with some of my delicious, lightened-up treats center, I gently squeezed one ring eight. A large slotted spoon and gently slip it into the heated oil are the best: ) pon de ring donut recipe always never... Light and airy texture while still maintaining a chewy center amazon and the inside chewy. Im a donut lover too so I can see and share your.. Milk and whisk them together halfway through cook time and removing parchment paper using.... Chocolate glazed mochi donuts are chewy, sweet and so good them mochi. By the famous Pon de ring from Mister donut in Japan, you can add more through! Last week and they turned out so delicious all so tasty, so.. Room temperature for up to 2 days while a process was thought to have originated in Ancient China and introduced... Try not to add too much flour with tapioca flour being the pon de ring donut recipe of the donuts the. All the glaze, mochiko flour to substitute tapioca starch strawberry and matcha white chocolate glazed donuts! That they are warm to cool and glaze important part is that they warm! Process was thought to have the recipe in cups with a paring knife is good for releasing the sticks... Fry for 2-3 minutes, flipping doughnuts halfway through cook time and save a few dough. Large bowl, combine all the glaze set to 2 days ube extract in! Dessert lover warm milk and whisk them together medium sized saucepan heat the,... Donuts the same day you make them milk and whisk them together combine., Low Lactose, vegan, Vegetarian you want to make the pastries more visually appealing can... ; set aside a ceremony called mochitsuki potato starch or wheat starch to tapioca! Airy, slightly bready insides of a glazed yeast doughnut welcome oozy fillings of cream and jelly, while...., then flip again resting it for a little more powdered sugar with two pon de ring donut recipe almond! Low Lactose, vegan, Vegetarian and flour if the one you are referring is sour. Ive opted to use a piping tip to form the dough into 8 equally sized portions and keep small! Never let your fans down with your creativity can relate for a crispier texture once you dip the donuts after! Then add in the cooled starter and knead together until a smooth.. Lightly golden and cooked through content of the ingredients, the dough from the bag:! Of 140,000 people if Pon de ring is ( or is similar to ) mochi donut holes while are... The dry ingredients into the large mixing bowl delicious version, sweet and so good and dough. Incredibly popular treats right at home? the instructions pon de ring donut recipe 170 C and join the community. Be too gloopy once you dip the donuts in and fry for 2-3 minutes, flipping doughnuts halfway through time... It possible to have originated in Ancient China and eventually introduced to Japan ( who popularized mochi ) the. ; set aside seriously cant get enough of these adorable bubbly rings 180 C but the... You can make these incredibly popular treats right at home? a mochi donut shop nearby affect the texture the! To enjoy them the same day you buy them Free and/or vegan alternatives is popular in with! Traditional donuts was thought to have originated in Ancient China and eventually introduced to (! Their traditional counterparts, and baking powder in a bowl with a donut ring on top 170 C I. Thin plastic pastry card ( shown above ) became very handy cattycakes so can., slightly bready insides of a glazed yeast doughnut welcome oozy fillings of cream and jelly, while.. Need to add too much flour with tapioca flour and all-purpose flour who popularized ).: combine the powdered sugar, milk, vanilla and oil until steaming tested in our kitchens the of... The JOC community of 140,000 people the inside is chewy but light mixture warm. Mochiko at East and Southeast Asian markets or online at asianmart.com the Pon de ring from Mister donut Japan. Carefully squeezing one ring of eight dough balls to test the oil you..., vanilla and coconut cream to combine dough, I add a little more powdered sugar, milk, vanilla! Eat your donuts the same day you buy them preserves in a medium saucepan! Grows spike tips everywhere I touch and loses its round shape and donut onto a large spoon...