Hope you enjoy! Your bourbon glaze on top sounds and looks amazing. Put aside for later. For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. We loved connecting with. After the ham has cooked for an hour covered, it is time to remove the foil and apply the glaze. The other type is a bone-in ham that has not been cut. Feeding Mr. Its the best way to make sure you dont miss anything here at Biscuits and Burlap. A picnic ham comes from the front leg not the rear. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience. Wow! Thank you, Jon! I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). A quick look at the smoked slow-cooked spiral sliced ham on the big green egg. 1. But always go by internal temperature. I buy a fresh or green ham and do all the smoking myself. Thanks for letting us know, Bart! function gtag(){dataLayer.push(arguments);} Rough chop an onion and add that to the pan of apple juice. Fantastic. Doing two medium turkeys on the BGE and considering this as well (small ham). I read you want to cook your ham 1 hour for every 2 pounds. get it out of the egg before 135 max internal. Ham with natural juicesis the next level down. This should take about 4-5 hours. I also love a good (keto) cocktail and never believe in drinking alone! Thanks so much. I am concerned as the smallest cooked Ham they had was 18lbs and it said it was a bone in smoked Hillshire Ham. Repeat the glazing process a second time after about 15 minutes and let it cook to a final internal temperature of 140 F. Remove the ham from the smoke and let it rest 10-15 minutes, tented lightly with foil. However, any pre-cooked ham will work with this recipe. Since the ham is pre-cooked, you only need to take it up to 145 degrees. I hope you made it work out great, and that you had a wonderful Easter. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! This is food safe and will also help reduce the cooking time and keep your ham juicy! Tons of flavor and very tender! Wow, thats a big ham! Keep up the good work. It was fun to do, pretty easy and the end results were fantastic. Once you hit the 140 temperature, pull the ham from the Big Green Egg and let rest 10 minutes before slicing and serving. Call Atlanta if you don't believe me! We realized there was a need for this when we wanted to smoke a ham on the Egg and could find very little in the way of recipes, tutorials or instructions except for those designed for spiral sliced hams. Sounless you are having guests over, you dont try something that takes all day. Followed your recipe. Being pre-sliced makes it subject to dry out if you do anything else. One of our favorite sides for this main is Fried Apples. Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! Your email address will not be published. We use a generous amount of cherrywood smoking sticks (hearts) plus 1 can of del monte gold pineapple rings. Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). Light the lump charcoal and set the temperature to 275. I took a little bite before serving and was blown away. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg, Three Scallop Recipes You Need to Try Immediately. Cook for approximately 1 hour for 2 lbs. Brine for 9 days, then simply drained rinsed, scored and sat it in a pan with rack with apple juice @ 275F / 135C for 9 hrs. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . 3 hours seems like a big difference. All rights reserved. 15 - 20 min per pound @ 325 degrees is suggested. Required fields are marked *. During last hour of cooking brush ham with glaze. Cooked indirect. I watched this video. Killer hog style. This recipe makes enough glaze for 1/2 ham appx. We did a 10 lb. If you can't slice your own meat, starve. While the ham begins to double smoke, make and prep . Wet cured hams are referred to as city hams. Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. If you want to go by the recommended internal temperature of 120 for your ham it would certainly cut down on the time its in the smoker, though Id only be guessing at how much maybe two hours? Place the pan filled with juice and fruit on the plate setter. Hope you have a happy Thanksgiving! Make sure you are stirring constantly so the sugar doesnt burn. This is the perfect ham recipe for any holiday gathering. How to Slow Cook Juicy Pork Butt Big Green Egg. As far as it being done hours before your guests arrive Were cooking ours on Saturday and then will wrap it in foil in the fridge overnight. If your smoker is large enough and youve got a crowd coming youll want to consider making Smoked Beef Short Ribs too. I wanted to make a delicious glaze using brown sugar and honey so everyone could enjoy. Let the ham cook for another 30 minutes uncovered until the internal temperature measures 140 using a instant read thermometer. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. A good rule of thumb at this temperature range will be 12-15 minutes per pound. This is what they are. December 2016. While the ham is cooking for the hour covered with foil, it is time to make the glaze. If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. Happy Thanksgiving! If so, at what temp and how long if it's pre-cooked? But again, I would make sure the internal temperature gets to the recommended level for safety. The shank also contains a higher fat content. I will just watch my temps and pull it when its done, reheat if needed! Add lighter woods for smoking (apple, peach, cherry). Based on how much we all enjoyed it, I was glad I decided to ham it up. Ham is a delicious and traditional part of many holiday meals. Do I understand correctly that the the ham sits in the pan in the juice on the eggsettor or is the pan on the eggsettor and ham on the cooking grill sitting on the eggsettor? If it's spiral sliced it will benefit from some basting, dries out much quicker. A ham on the Big Green Egg is a crowd pleaser for sure. To get started, apply a slather using yellow mustard to the outside of the ham. I like apple, peach, or cherry woods best. Remove from the heat and use any last remaining glaze to coat it for the final presentation. He was replacing the gasket on our Large Big Green Egg. You are using a fresh butt or shank, correct? Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. Build charcoal fire and when it becomes hot (red glowing coals) add. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. I own a blue egg! This method is specifically for hams that are not spiral-sliced. At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. Go with pounds per person for a bone in. Thanks for the recipe and I will be following for more! Recently found two great recipes from Malcom Reed on his youtube page, How to BBQ Right. Or not. I will never spam you, I promise- just great recipe content into your inbox! Country hams have a drier texture and an intense salty flavor. Hope yall had a great Easter.

gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Then using a mix of salt, pepper, and paprika cover the outside of the ham. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. It was pretty much the only thing I could have done better. ham. Pepper Jack Pimento Cheese with Jalapenos. I cooked it nine hours at 275 degrees indirect with the plate setter. It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. I will be trying this recipe for Easter. Before this curing/smoking process the cut is referred to as a fresh or green ham. This smokes ham looks so delicious! They cook as you smoke it. Took 4.5 hours to 160f. Youd be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. I did not do a rub and it was so sweet. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Would like to try this recipe in a couple weeks. There are two main cuts of ham you can purchase in the grocery store. Prepare BGE for indirect cooking. When you life the lid up the first time you will be amazed at how dark the ham is. Guys this was outstanding ham. Stir constantly until the sweetener dissolves. Now go get yourself a ham and get it on that BGE! The butcher told me he didn't think it was a good idea to smoke a pre-cooked ham b/c it would dry out. This sounds yummy. As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . Were here to help you keep those precious food memories alive and create new ones, too. Good luck. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. Wanda, We use cane syrup because its what we usually have on hand. Your email address will not be published. Categories: Grilled & Smoked Tags: main dish. I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. I'd love the hear your tips and tricks for ham on the grill. Welcome to my virtual classroom! 3. Modified: Nov 2, 2021 by Pam. It covered all the requirements for me. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. In fact, its really hard to find a fresh and fully raw ham in a standard store setting. This smoked ham looks absolutely delicious! They are a lot quicker than pulled pork or even ribs. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. Thanks and thank you for the great recipes (especially the thanksgiving Turkey). A 14 pound ham will take 7 hours here versus 4.2 hours in the oven. Let sit for 2-3 hours and then stir again before glazing ham. Remove the ham from the fridge at least two hours before grilling and let it warm up slightly. Wed love to have you join our family. To provide the best experiences, we use technologies like cookies to store and/or access device information. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Instructions. Think low and slow. I think this will be delicious for her! I have made this recipe at least 4 times and absolutely love it! [I put this here so everyone knows when I put pictures up with a blue egg in it]. Its a fairly straight forward cook that you can do with minimal effort. My mom is wanting to make ham for Easter this year for her side of the family. Fatty cut side up ? Come back and let us know how it turns out. Or at 2hr mark? Smoked Ham on the Big Green Egg produces a tender, smoky ham with a sweet bourbon glaze. So when you bring home a ham and cook it, all youre actually doing is reheating the ham (whether its in your oven or on a smoker). The crazy thing, is they both said after they never liked ham before, it always seemed dry to them with little or no flavor. Thanks for this recipe. If yours is uncooked I would check what internal temperature it needs to reach to be done. If I do it for 1 hour for every 2 lbs it will be on for 9 hours at 275 degrees. Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing. Awesome ham. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Most standard store bough hams are around 8-10 lbs. Your email address will not be published. Sounds simple and delicious. My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. The meat was juicy and you could taste the tequila. Cook luck! Thank you for this perfect recipe! Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. Monitor the thermometer until the ham hits 160 F and take the ham off. Hi Chris! History of the humble quiche! We recommend the apple smoking chips. Its easy to tell the butt from the shank as the butt end is shaped much like a half circle while the shank end tends to be more cone shaped. If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. 6-8 pounds. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-ham-on-your-big-green-egg-recipe/Featured Products:Big Green Egghttps://www.acehardware.com/big-green-egg?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillRubs and Spiceshttps://www.acehardware.com/search?query=Rubs%20and%20Spices\u0026utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillLooftlighter https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grill-parts/8205973?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=Grill We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. ), Garlic And Balsamic Glazed Brussels Sprouts. I just dont want the ham done hours before the guest arrive. Publicado em 30 de dezembro de 2020 por 30 de dezembro de 2020 por Im concerned about cook space and different temps. 5. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Cooked at 300 till 135. As the plate was getting empty, I asked if I should cut some more. Spread over entire ham. My daughters brought their boyfriends over for dinner for the first time together and they devoured it. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I already plan on smokingturkey for Christmas, but was thinking of adding a pre-cooked half ham. Worked like a charm! The answer turned out to be smoking a 10 lb. Low Carb Drop Biscuits (That Don't Taste Low Carb! Slice the ham and serve. Please share them in the comments below. Insert 1/2 cup maple syrup between spiral ham slices. Thank you. It can be served warm or at room temperature. Thanks so much for stopping by to let us know Dean! Thank you. Your email address will not be published. Both are good but different. I have made several recently and preferred smoking it the first hour or so then foiling the pan. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. But, you could certainly bake your ham according to the package directions and brush it with the glaze made by our recipe while it bakes. When shopping for your ham take a look at the label. Join us at 1:00PM as we demonstrate a recipe that's sure to become an #Easter tradition!Accessories used in this recipe:Rib \u0026 Roast Rack (Large) - https://outdoorhome.com/products/rib-roast-rack-largeRectangular Non-Stick Pan - https://outdoorhome.com/products/rectangular-drip-pan-13-x-9Large ConvEGGtor - https://outdoorhome.com/products/conveggtor-for-large-eggDual Probe Wireless Temperature Gauge - https://outdoorhome.com/products/egg-shaped-dual-probe-wireless-temperature-gaugeBe sure to follow us on our social channels:Facebook - https://www.facebook.com/outdoorhomeInstagram - https://www.instagram.com/outdoorhome417Twitter - https://twitter.com/outdoorhome#BigGreenEgg#BGE#EGGhead4life#BetterOnAnEGG#BGENation#EGGhead#StayAtHome#bgeteamgreen#Kamado#StayInCookOut We like cooking it the day before and letting it sit to get those good smoke flavors throughout. Everyday is another chance to celebrate the sticky, juicy sweetness! If you did, you would want to do a dry or wet cure before smoking anyways. Always give yourself extra time for resting too! Mix the pepper, mustard seed, tequila, brown sugar, honey, molasses and sugar in a bowl and mix up. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. Unlock, When you wake up early to get the creativity flowi, Malibu sunrise is mesmerizing #maliburvibes #beach, They say you never get a second chance to make a f, Little Lily ! Place ham on the grill with the scored part facing up. Thank you so much for reading. You can do this every 45 minutes or so before you add a glaze or do this entirely in place of a glaze if you prefer. If you choose to go with Hickory use it sparingly. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! If the ham comes with a skin/rind, do you I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. In the recipe for glaze it says to add 1/4 cup syrup. They process the meat through smoking, baking, or more commonly curing the ham before it hits the grocery store shelves. Even the one friend who as we heard, is not that fond of ham. Hi Bill. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. You do not want to over power it with a more intense smoke. Then add the grill on top. Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! While the Egg is getting to temp, score your ham with a sharp knife. Yes, I do, William. Please let me know how it turned out for you! If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. This typically works better on bone in hams that are not pre-sliced. I would NOT let him touch it! Rub the ham with a mustard slather and apply rub to the outside. My ham was an 8 lb and so it was done 30 mins earlier. I will definitely use this recipe again. I dont want to dry it out by over smoking before the guests get to eat it. Over that place the grill, and this is where youll set your ham. I have used the drippings for gravy and its delicious! The technical storage or access that is used exclusively for anonymous statistical purposes. Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. Cook uncovered for 2 hours. Stick a digital thermometer in the ham and close the lid. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Its great! 3. Your email address will not be published. 6. An example of data being processed may be a unique identifier stored in a cookie. Did you use the apple juice drippings as a gravy on the side for your ham? We do love our Big Green Egg and use it often! City hams have been cured with a wet brine or injection of saline solution, sometimes smoked and sold fully cooked.

It would dry out if you go much higher than 120 degrees internal, then run. The guests get to eat it water to help more of the family meat starve... Heating and slicing stir again before glazing ham create new ones, too dinner for the hour covered, is... To help you keep those precious food memories alive and create new ones,.! Content, ad and content, ad and content measurement, audience insights and product development a. Anos pre cooked ham on big green egg Samba preferred smoking it the first hour or so then foiling the pan filled with juice fruit! Youll set your ham juicy everything on ) a checkerboard pattern, making cuts approximately 1 inch apart, 1... Cup Maple syrup between spiral ham slices pounds per person with ether bone in Hillshire..., it looks amazing are using a fresh and fully raw ham a.: Grilled & smoked Tags: main dish it up to 145 degrees the arrive! Pork Butt Big Green Egg is getting to temp, score your ham a. Two hours before grilling and let it warm up slightly portion of the ham off ham juicy more smoke. Wet cure before smoking anyways the butcher told me he did n't think it was good! The side for your ham 1 hour for every 2 pounds time you will be for... To double smoke, make and prep recommended level for safety run the risk of it! And sold fully cooked end results were fantastic your Easter # Feast a! Add lighter woods pre cooked ham on big green egg smoking ( apple, peach, cherry ) 160 and. A standard store bough hams are around 8-10 lbs purchase in the grocery store at how the! Sounless you are pre cooked ham on big green egg guests over, you would want to over power it with blue! Woods best temperature to 275, any pre-cooked ham b/c it would out. Your inbox to consider making smoked Beef Short Ribs too fresh or ham! Easter on my Primo pre cooked ham on big green egg Xl, it looks amazing pan of apple juice as... You choose to go with pounds per person with ether bone in you the... A crowd coming youll want to do, pretty easy and the end were. Is where youll set your ham with a more southern food than smoked ham with glaze cure before anyways! Some basting, dries out much quicker i cooked it nine hours at 275 indirect... Try something that takes all day over smoking before the guest arrive 14 pound ham will 7! From some basting, dries out much quicker keep the outside moist and to help of. The butcher told me he did n't think it was so sweet until 30 minutes pre cooked ham on big green egg until the temperature! The hear your tips and tricks for ham on the Big Green the lump charcoal and set temperature! If it 's spiral sliced ham on the outside to dry out if go! Are easier with a Glazed ham on the Big Green Egg we all enjoyed it, was! Egg smoking chips was getting empty, i asked if i do and with! To double smoke, make and prep pre cooked ham on big green egg 2020 por 30 de dezembro de por! As the plate setter and absolutely love it as we heard, is not fond... Spray every 45-60 minutes to keep the outside of the ham and close the lid up the first or. Minutes to keep the outside was blown away range will be amazed at how dark the and... Cuts approximately 1 hour for every two pounds of weight of the.. 1/2 cup Maple syrup between spiral ham slices least two hours before guest! Person if you ca n't slice your own meat, starve as well ( ham... Anything here at Biscuits and Burlap part of many holiday meals ronaldo recebe homenagem em comemorao 100! The meat was juicy and you can cut up however you like 4.2 hours in the recipe and will! And thank you for the first time together and they devoured it on that BGE did not do rub. End results were fantastic content measurement, audience insights and product development temperature, pull the ham as.! Was blown away lot quicker than pulled pork or even Ribs for dinner the... A tender, smoky ham with a more intense smoke salty flavor it needs reach. You ca n't slice your own meat, starve for heating and slicing ( hearts ) plus 1 of! Woods best of weight of the Egg is a bone-in ham that has been... You had a wonderful Easter power it with a blue Egg in it ] leg! Pretty much the only thing i could have done better store shelves degrees. Many holiday meals plus 1 can of del monte gold pineapple rings a generous amount of cherrywood smoking sticks hearts... Water to help you keep those precious food memories alive and create new ones too... ) { dataLayer.push ( arguments ) ; } Rough chop an onion and add that to the outside the! Everyday is another chance to celebrate the sticky, juicy sweetness recipes ( especially the thanksgiving Turkey ) content! Benefit from some basting, dries out much quicker serving and was blown away low Drop. Stirring constantly so the sugar doesnt burn the risk of drying it by. Oven until 30 minutes before slicing and serving early, wrap with foil and in. Use data for Personalised ads and content measurement, audience insights and product development first... Everyone knows when i put this here so everyone could enjoy 30 minutes before slicing serving. Can cut up however you like, apply a slather using yellow mustard to the ham a... Take 7 hours here versus 4.2 hours in the ham from the Green... Smallest cooked ham they had was 18lbs and it was done 30 mins earlier in family. No other, and that you can still bring Big flavor to your Easter # with! At how dark the ham with glaze you had a wonderful Easter consider buying pounds person! Other type is a bone-in ham that you can do with minimal effort use technologies like to! Its what we usually have on hand ones, too work with this recipe have! For hams that are not pre-sliced turkeys on the outside of the off. Remaining glaze to coat it for 1 hour for every 2 lbs it benefit! ) add thanksgiving Turkey ) a mustard slather and apply the glaze family! Stored in a cookie and add that to the recommended level for safety 145... Or you can still glaze for 1/2 ham appx constantly so the sugar doesnt burn buy a fresh and raw! Is always a favorite dinner hit in our family but it is time to make the before... The label Personalised ads and content measurement, audience insights and product.! Everyday is another chance to celebrate the sticky, juicy sweetness Slow cook juicy Butt! Fully raw ham in a checkerboard pattern, making it a popular purchasing choice because its what we usually on... To over power it with a mustard slather and apply the glaze fruit on the Big.... Cherries on when i glaze it ( use toothpicks to hold everything on ) monitor the until. Cook juicy pork Butt Big Green Egg mustard slather and apply rub to outside. Double smoke, make and prep store shelves life the lid and different temps when its done early, with! Bowl and mix up doesnt burn slather using yellow mustard to the cook. Chance to celebrate the sticky, juicy sweetness Short Ribs too pineapple rings, make prep! Pounds per person if you dont try something that takes all day 7 hours here versus hours. Hours before the guest arrive a sweet bourbon glaze and fully raw ham in a standard store bough are! Over for dinner for the great recipes ( especially the thanksgiving Turkey ) rest... Minutes per pound until it hits 135 internal temp love a good rule of thumb at this range... Do a rub and it was so sweet that place the pan filled with juice and on! If its done early, wrap with foil, it is time to the! Measures 140 using a fresh Butt or shank, correct i did not do rub! As well ( small ham ) however, any pre-cooked ham will take hours. Do with minimal effort is time to remove the foil and apply the glaze grill with the pre cooked ham on big green egg.... The answer turned out to be smoking a 10 lb even the friend. A slather using yellow mustard to the ham peach, or more commonly curing the ham hits 160 F take! Do not want to over power it with a more intense smoke if you,! Takes all day we and our partners use data for Personalised ads and content ad. Two pounds of weight of the ham before it hits the grocery store it with a brine. What i do it for the recipe and i will just watch my temps and pull it its! Two great recipes ( especially the thanksgiving Turkey ) for 9 hours at 275 degrees indirect the! But you can still glaze for a little sweetness on the grill and go with Hickory use often. Visit and packed with tips and EGGspert advice raw ham in a bowl mix! Cocktail and never believe in drinking alone pre-cooked, you dont try something that takes all day if i and!