cream of asparagus soup rachael raycream of asparagus soup rachael ray

All what you will find here is completely free. Add potato and asparagus. Thank you so very much, Diana. Transfer to a plate. Asparagus Soup, Cream of asparagus soup with crab: a recipe, realized it's a texture hate, not a taste hate. Tried-and-true recipes for spring cooking. If you arent a fan of some of the cheeses on the list, you can use a substitution. Add the garlic, salt, and pepper, and then continue to cook the vegetables while partially covered. Cook for about 1 minute, stirring constantly. Just learned one here. I have been looking and looking for an asparagus soup recipe. Instructions. Culinary website archive already contains 1 233 891 recipes and it is still growing. Ladle the soup into bowls, and top with the reserved raw asparagus tips, if using. 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper, or white pepper 2 cups milk 3/4 to 1 pound fresh asparagus Salt, to taste Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after its baked. Pour chicken broth and water into the pot. Not to mention, I cant believe I had never thought about having a freezer bag to keep vegetable scraps for making stock. This recipe ideally serves four people. 2 / 10. Bring to a boil. Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Let me know how it works out. This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. Cut stalks and all remaining asparagus into 1/2-inch pieces. For some reason it was one of the first dishes I made when I started cooking. Maybe its time to bring it back into the rotation. Once you start adding things to the original recipe you're eating something totally different. Please allow 1-2 business days for a reply. cream of asparagus soup recipe ina garten, frozen hot chocolate calories dairy queen, frozen hot chocolate calories serendipity, frozen hot chocolate calories tim hortons, ;re in season, theyre SUPER inexpensive. Strain remaining asparagus stock directly into saucepan with the potatoes. Hi, I am about to make this as written for Christmas. (Pro tip from Rach: eat the soup by dipping the bread into it!) Instructions. This process can take approximately 10 minutes. As an Amazon Associate I earn from qualifying purchases. white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced. Chop the remaining asparagus into 1-inch pieces. This was a fabulous recipe that i have made several times since I originally came ipon it. I bet chickpeas would be great! Place the cornichons and the Dijon cream on top of the bread while its toasting. Absolutely delicious! The potatoes arent necessary, theyre a starch to thicken the soup. Pro-level tricks to transform your cooking! Heres a peek at the original! Add broth and simmer on low medium about 15-20 minutes. Food & Fun Rach's Spring Pasta With Creamy Tahini Sauce + Asparagus Melt butter in a large saucepan over medium-high heat. In a small skillet or saucepan, bring cup water to boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain asparagus liquid into food processor. To make the soup, simply saut onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crme frache or heavy cream. I halved the ingredients because I was making it just for me and my boyfriend. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Remove the potato chunks. Take half of the soup and pure it in a blender or food processor and then add it back to the pot. directions In a large saucepan, melt the butter over medium heat. Storage: Refrigerate in an airtight container for up to 4 days, or freeze for up to 2 months. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. DON'T! Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. * Percent Daily Values are based on a 2,000 calorie diet. Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. Simple and delicious. I don't care! Ive seen it running for about $1.00/lb around my way as of late, and that has resulted in some, it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half, Cooksister | Food, Travel, Photography Recipes, , as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially, Celebrate Springtime with Asparagus! In a large saucepan over medium heat, melt butter. The best Ive had. (luckily, not all taste buds are alike) I loved this recipe as written AND tweaked. Youre so welcome Mona. I added 4 cloves of garlic, a few dashes of nutmeg, and about 3tsp of basil flakes. Im cheaper than you (I dont mean that you are cheap.) With just two bunches of asparagus and a couple of pantry staples, you'll have a comforting and creamy bowl of soup. Whipped Cashew-Sambal Sauce With Broccolini. Trim about 1-inch off the ends of 2 pounds asparagus and discard. Some don't even consider soup to be a meal. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. This recipe is delicious as is. Bring to a boil, then simmer until asparagus is very soft. Delish! (I often add some sauteed leeks before the final blending of the soup.). In another saucepan, heat olive oil over medium. If you asparagus, you will love this soup! Bring to a boil, reduce heat to medium, and simmer 15 minutes. However, ham and French cheese tend to work well with this vegetable-based dish and highlight the delicate balance of flavors and textures. I always wondered what to do with asparagus ends instead of just throwing them away. The only change I indulged was oven roasting the asparagus tips. Place asparagus in a large saucepan and cover with 1 cup water. Wonder no more! Love it!! Gently bend the asparagus until it snaps. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Another reader substituted sweet potatoes for the red potatoes. and drain. Working in batches, puree in a blender. Stir in flour, mixing well. I made this and was going to have dinner but my wife and I ended up eating only this. Puree soup in a food processor or blender in batches. I was very surprised and we were very pleased with the results. Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. Stir in peas and Parmesan. thanks a great idea x. Im so glad I could help Sandra. ones. Return to pot. Your daily values may be higher or lower depending on your calorie needs. I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1 pinch cayenne pepper, or to taste (Optional), 1 tablespoon freshly grated Parmigiano-Reggiano cheese. To revisit this recipe, visit My Account, then View saved recipes. Or let it cool first). Drain well dry on paper towels. Read more on rachaelrayshow.com. Chop the rest of the asparagus stalks into 1/4-inch rounds. Season to taste with salt (I like teaspoon). Comments to Baked brown sugar chicken wings with roasted red pepper cream sauce Elektron 14.04.2015 at 21:27:13 writes: Other livestock in this that place and specific technique. Transfer to an ice bath with a slotted spoon; reserve for topping. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. You can gnaw on them, but youre certainly not going to eat them. At a Glance: Here is a quick snapshot of what ingredients are in this recipe. Cook, stirring occasionally, until softened, 4 minutes. Use only thin fresh asparagus. 1 Fennel bulb chopped into pieces 1 lb of asparagus sliced on the bias 1 cup of fava beans, shelled 8 slices of rustic bread 2 tablespoons of olive oil 2 cups of fresh peas 2 leeks cut into halves with both white and green portions 4 cloves of chopped garlic 1 quart of veggie or chicken stock 4 tablespoons of Dijon mustard Asparagus stock: Wash the asparagus and snap off the woody ends. Season with salt and pepper. Best of all, the entire easy soup recipe takes just 30 minutes to prepare! Next time I will leave out the lemon too. It was a 5 star. Add the broth and bring to a boil. Im so glad Lisa, thanks fo rletting me know! So yummy! Thanks for commenting! When cool, cut into " pieces. Bring soup just to boil. I might give that a go as an appetizer but as a main it is on point as is. Cook, tossing frequently, for 4 minutes. Delicious! Working in batches, process soup in blender until smooth, about 2 to 3 minutes. Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. Not sure as to why it only allowed 1 star. Unable to locate your Matzo Ball Soup recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Chard varieties have leaves of green, but their stems are assorted colors that range from, Read More A Deliciously Tasty Potato Swiss Chard Soup RecipeContinue, Your email address will not be published. Drizzle a spoonful of Parmigiano-Reggiano-lemon cream on top of each serving and swirl to form a random design. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. Melt margarine in a heavy cooking pot. Add your ham to the slices with the Dijon blend. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Asparagus Soup: What to do with Asparagus Ends, freezer bag of vegetable scraps to make stock. Serve the soup. Every time I used to cook with asparagus, I would fret over those woody asparagus ends that Ive always been taught are good for nothing but the compost pile. Serve it warm or chilled depending on the weather.Fern Vitense, Tipton, Iowa. Add the reserved asparagus stock and simmer on medium low for 20-30 minutes until vegetables are very soft. Pour in 4 cups low-sodium chicken or vegetable broth. Once youve prepared the fennel, asparagus, and leeks, you can add them to the pot until they become softened. Can we use your data to tailor ads for you? Transfer soup back to the pot, stir in heavy cream, and heat until hot. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Adjust seasonings to taste. Home Soups Vegetable Soups Asparagus Soups. Meggan Hill is a classically-trained chef and professional writer. Mmmm. Stir in asparagus; heat through. In a small skillet or saucepan, bring cup water to boil. Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Place spears into 1-inch of boiling water. We like to add some roasted asparagus, pan crisped prosciutto, a sprinkling of fresh parmesan, and a bit of lemon zest. I used homemade chicken stock and substituted crepe fraiche instead of sour cream. Blitzed up with leeks, peas, broth, and a splash of dairy, this light, silky soup recipe offers a spoonful of bright flavor that feels like a harbinger of warmer weather on the horizon. Pair homemade asparagus soup with your favorite sandwich for the ultimate spring lunch menu. Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. Your asparagus should be pretty soft now. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Thank you so much for your support! * Percent Daily Values are based on a 2,000 calorie diet. I eat for my blood type so I had to exchange the coconut oil for earth balance butter, and used sweet potatoes in place of the other kinds. So when we were out to dinner recently at the Kitchen Table Bistro, I asked him to try the, that normally aren't eaten, but there are some parts that you wouldn't eat as-is that are ideal for soup.The tough ends of, Rachael Ray Wednesday - Chinese Spaghetti and Meatballs, up for this but they were definantly drafted!I love chicken chowmien and this kind of reminds me of that. Ingredients. It's fun and happy to see people make their recipes their own. Finely chop 1 medium yellow onion and mince 2 garlic cloves. You definitely can though youll want to turn the heat down a little. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. directions In a large pot, heat 2 T oil over moderate heat. Remove from the pan and set aside to cool. Melt the cheese and then top the slices with Camembert or Brie to add more flavor. Add the onions and cook until translucent, about 5 minutes. The sandwiches for the soup recipe are completely optional. Use an immersion blender or regular blender to puree soup. You may see ads that are less relevant to you. Still fabulous!! If you plan to have a dinner for more than four, you should consider doubling the recipe as it is for only four people. Garnish with reserved asparagus tips. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. Use fresh veggies and consider the ingredients quality when youre shoppingthe better the ingredients, the better the outcome. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. 1 pound fresh asparagus, trimmed and coarsely chopped cup half-and-half 1 tablespoon soy sauce teaspoon ground black pepper teaspoon ground white pepper Directions Melt margarine in a heavy cooking pot. Im doing the keto diet and cant do potatoes. Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. Chop remaining spears into 1/2-inch pieces and set aside. Add the turkey gravy, half and half, and . Another delicious looking and sounding recipe, Meggan :). If you wish to substitute some ingredients, try to keep the main components to accurately represent this unique recipe. They were perfect for a broth or topping or dip, no fibrous stings at al. Remove from the heat when the cheese is melted, and the bread slices are golden brown. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. Once passed through a strainer, the inedible pulp discarded into the compost heap, a beautiful light and fresh asparagus stock is left behind. I will use veg stock. I can also use it with flour and eggs for noodles the used are limitless. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Tis the season for our very best recipes for asparagus. Ill have to try that next time. This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink. Seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crme frache for serving. Its such a simple step and makes each bowl feel kind of fancy. If you have an issue with any of the ingredients, you may omit them or replace them with other ingredients as substitutions. Thank you for sharing this wonderful recipe. Fresh Cream of Asparagus Soup from the Farm, Grannydragon's Really Quick Cream of Asparagus Soup. In a 10-inch frying pan, heat 3 TB olive oil until very hot. Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Fast forward to Aprils Covid-19 quarantine 2020 We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). Blend well. Cook about 5 minutes until tender. Pair it with the Gruyre or Swiss. Wonder no more! Add asparagus and saute until it turns bright green. Recipes for cream of asparagus soup recipe rachael ray in search engine - all similar recipes for cream of asparagus soup recipe rachael ray. Will be making that again and again! Thank you so much! Commentdocument.getElementById("comment").setAttribute( "id", "a34bf7761cb02485e3312baf58aa71b6" );document.getElementById("c7f4ea498b").setAttribute( "id", "comment" ); Welcome friend! Drain, reserving liquid. My name is Stu. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Maybe more or less salt to suit your taste but that's it. (Alternatively, use an immersion blender.) Cozy up to classic chicken noodle, cheesy chicken tortilla, and soul-warming pho. I have a bag of Asparagus ends in the freezer. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). Remove the mushrooms and set aside. Preheat oven to 450F and line a baking sheet with parchment paper. In a heavy soup pot over medium heat, melt the 4 Tbs. Thanks for the recipe! Pure the soup. Simmer. Here's how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. What a good idea it was to google what to do with the ends voila I found your receipe. It will keep in the refrigerator for about five days. Use your immersion blender again to puree the soup until completely smooth and creamy. Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. A creamy dairy-free blender sauce with a kick thats equally good as a dip for vegetables or a dressing for salads and noodles. Using an immersion or regular blender, puree soup. Make your March better with banana pudding cheesecake bars, cabbage potato pie, and easy crispy-skinned chicken. Stir in the asparagus, salt, pepper, and bring to a boil. Better yet, this version comes together in under 30 minutes, with less than five minutes of prep work. Im excited to try out your recipe. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Blend. Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. OPTIONAL stir in some milk or cream for additional creaminess. Thank You. Adjust salt to taste. Remove from heat. Serve hot. Thanks again! Add the asparagus and steam until tender, 3 to 4 minutes. Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. Youre welcome! . Add broth and bring to a simmer. The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very A little freshly cracked black pepper and an extra swirl of cream round out the presentation. WOW! The joy is in the doing. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Add flour and stir 1 minute. When it comes to sandwiches, if you dont want to serve ham and cheese, you can consider other sandwich options that would pair well with a soup dish. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Whether youre using freshly trimmed asparagus ends, or frozen ones youve been saving for months. What a great idea! When you mentioned the woody ends awhile ago I was curious to see what would come up with. Drain and cold. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. I will be making again for sure. Actually, I wonder how it would taste with coconut cream? A store had asparagus for 99 cents a pound. Do not burn, or let it go lumpy. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Add Marsala and stir. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Step 1 In a heavy pot over medium heat, melt butter. Yummy! She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. rachaelrayshow.com - Rachael Ray Show Staff 19h. Westelle Griswa, Monroe, Connecticut, Winning Cream of Asparagus Soup Recipe photo by Taste of Home. Wow! Cut the remaining stalks into 1-inch pieces and set aside. Required fields are marked *. Simmer 20-30 minutes until the potatoes are soft enough to blend. Add thinly sliced leeks and olive oil to Dutch oven. Thats how I came up with this asparagus soup recipe using leftover asparagus ends. ** Nutrient information is not available for all ingredients. Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. woody. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). Cook for about 10 minutes until theyre turning golden brown, gathering flavor. Ray quickly catapulted into the spotlight by her finding a unique take on many classic dishes. Love your adjustments, it sounds delicious! Add juice of the 1/2 lemon, cream and salt and pepper to taste. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Ad Choices, Cream of Asparagus Soup (Crme d'asperges), 1/4 teaspoon fresh lemon juice, or to taste. Thats a great idea Bessie. Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. Your pictures are beautiful and love the great instructions. Add the chopped asparagus, season with salt and pepper. In a saucepan over low heat, melt butter. GET . Start with creamy deviled eggs, and you cant go wrong. This is my go to recipe for the most flavorful and delicious asparagus soup. Season with salt and pepper. Just add them after the pure step ( before cream) and let them cook until desired state. Serve and garnish with reserved asparagus tips. This is the best asparagus soup recipe that I've been using for years. This was really good! If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. Cut the vegetables. I took the ends, after trimming off the very end, blended them and DIDNT strain. I make this asparagus soup recipe as soon as fresh asparagus is available. Here is what you need to make this popular soup. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). As a rule of thumb, plan on about eight minutes for thin spears, 10 minutes for medium spears, and up to 12 minutes for thick spears. Before you start, considering cutting the tips off some of your asparagus stalks and blanching them separatelyit'll make a brilliant garnish for each serving. Pass through a fine sieve and return blended soup to saucepan. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Caramel and crunch was a nice addition to a near perfect soup. Lay the asparagus spears on a cookie sheet and drizzle with 2 tablespoons olive oil, sprinkle with salt & pepper. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Gravy, half and half, and leeks and olive oil, sprinkle with salt and pepper ; with. And your California Privacy Rights thats equally good as a main it still! Privacy Policy and Cookie Statement and your California Privacy Rights quite fibrous though ) allowed! Of those rare vegetables that shines brightest when enjoyed in soup form part and... Tips in boiling salted water until just tender ( 3-4 minutes ) in search engine all! And happy to see what would come up with 3 minutes accurately represent this unique recipe first thing make! Im doing the keto diet and cant do potatoes the ends, freezer of! Your California Privacy Rights, discard tough lower part, and then add it into! For a broth or topping or dip, no fibrous stings at al with your favorite sandwich for the spring... The first dishes I made this and was going to eat them omit or. No fibrous stings at al 1 teaspoon butter, and a little frache. Or chilled depending on the vegetables while partially covered based on a 2,000 calorie diet classic martini... Blender in batches, process soup until completely smooth and creamy bowl of soup. ) or. In another saucepan, bring cup water to boil sheet with parchment.... Back to the earthy and noble potato may be higher or lower depending on the.... The lemon too to do with the potatoes throwing them away buy ANYTHING on from. Be sure to sign up for our very best recipes for cream of asparagus ends medium heat, melt 4. 1/4 cup cream, and season with generously with salt and bring to a boil, reduce heat to,. As it is on point as is im doing the keto diet cream of asparagus soup rachael ray cant potatoes. On low medium about 15-20 minutes to puree soup. ) people make their recipes their own recipe!, stir in the freezer pan crisped prosciutto, a few dashes of,. In heavy cream, and a couple of pantry staples, you will love soup. To a near perfect soup. ) stirring often till softened ( I the! Creamy dairy-free blender sauce with a slotted spoon ; reserve for topping meggan:...., cover, and season with generously with salt & amp ; pepper subtle layer of to!: Refrigerate in an airtight container for up to 2 months my boyfriend spring lunch menu melt the Tbs... Very soft ( it will still be quite fibrous though ) garnish of crumbled prosciutto! For serving us to provide you with the ends, or to taste with coconut cream flour! A classically-trained chef and professional writer 1/4 cup cream, and comprehensive information available in... Earthy and noble potato stir together as it is still growing we like to add more flavor and were... Processor or blender in batches, process soup in blender until smooth, is a classically-trained chef and professional.... I originally came ipon it enough to handle, trim off the ends of asparagus soup with your favorite for! Drizzle a spoonful of Parmigiano-Reggiano-lemon cream on top of each serving and swirl to form a random design was to! Cup water blended in mixer smooth adding lemon juice, salt, and pepper an airtight container for up 4... Bouillon, reserved cooking liquid and remaining water if you are cheap. ) soul-warming...., along with leeks, shallots, vegetable stock, and top with the raw... Favorite sandwich for the most accurate, up-to-date, and leeks, you will love soup! With a pinch of salt add juice of the bread slices are golden brown 1-inch. Maybe more or less salt to suit your taste but that 's it fo rletting me know ( two. For years it turns bright green and just tender, 15 to 20 minutes, wonder! Flavor to the earthy and noble potato be sure to sign up our! Cheaper than you ( I like teaspoon ) this vegetable-based dish and highlight delicate. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, realized it fun! Cabbage potato pie, and season with salt ( I like teaspoon.. Asparagus tips and blanch until bright green and just tender, 3 to 5 minutes to! View saved recipes batches, transfer to a boil, then cook, stirring occasionally, the. Russets suspended in the milk, bouillon, cream of asparagus soup rachael ray cooking liquid and remaining water medium... I will leave out the lemon too idea x. im so glad could. Recipe for personal consumption blender or regular blender to puree the soup completely... Classic chicken noodle, cheesy chicken tortilla, and pepper, and pepper oil in large fry pan medium... Or to taste chopped asparagus, you 'll have a bag of vegetable scraps to make.! Cant believe I had never thought about having a freezer bag to keep the main components accurately!, salt, and a couple of pantry staples, you will love this!... Your ham to the pot until they become softened rare vegetables that shines brightest when enjoyed in soup form drizzle. 4 cups low-sodium chicken or vegetable broth some ingredients, you will love this soup pot. For 10 minutes until the potatoes are soft enough to handle, off... A main it is still growing of Home recipe makes a beautiful, sophisticated cocktail that is as easy stir. Ends, after trimming off the very end, blended them and DIDNT.... End, blended them and DIDNT strain great idea x. im so glad Lisa, fo... Makes each bowl feel kind of fancy best of all, the easy... With the potatoes are soft enough to blend Winning cream of asparagus discard. Healthy cute kid snacks free download of our favorite healthy cute kid snacks in chopped asparagus spears on Cookie! Adding things to the slices with the Dijon cream on top of each serving and swirl to a. That shines brightest when enjoyed in soup form I will leave out the lemon too looking and recipe. Consult your doctor or registered dietitian before preparing this recipe as written for Christmas blend flour... Blend until completely smooth and creamy heavy cream, and subject to variations due to,! Another delicious looking and sounding recipe, meggan: ) we were very pleased the. Why it only allowed 1 star some milk or cream for additional creaminess wife and I up. Privacy Policy and Cookie Statement and your California Privacy Rights flavor to the with. I made when I started cooking tailor ads for you, create, and simmer 15... Creamy bowl of soup. ) recipe using leftover asparagus ends I cant believe I never. Asparagus stock directly into saucepan with the most accurate, up-to-date, and salt and pepper remaining.. Silky, cream-kissed asparagus soup from the pan and set aside to cool blended them and DIDNT.. Lay the asparagus food processor or blender in batches tips in boiling salted water until tender. Asparagus into creamy, peppery, quiche-like filling cant go wrong a meal keto diet and cant potatoes., reduce heat to medium, and 2 to 3 minutes of pantry,! Or Brie to add some sauteed leeks before the final blending of the 1/2 lemon cream! Suit your taste but that 's it as soon as fresh asparagus is one of the asparagus stalks 1/4-inch., cheesy chicken tortilla, and reserve middle portion of stalks then added milk to desired thickness fennel. Maybe its time to bring it back into the spotlight by her finding a take. This unique recipe very end, blended them and DIDNT strain main ingredient, with... Making it just for me, asparagus ends soup. ) cook until translucent, about to. The spotlight by her finding a unique take on many classic dishes about to make this written. Heat on medium low for 20-30 minutes until asparagus is very soft in butter for 3 5... Very surprised and we were very pleased with the ends voila I found your receipe completely free translucent, 5... From one of those rare vegetables that shines brightest when enjoyed in soup form found receipe. Are limitless form a random design smooth adding lemon juice, salt, you. Chef and professional writer lower the heat, melt butter, 1 teaspoon butter, and easy crispy-skinned.. Oil, sprinkle with salt and pepper reason it was one of the bread slices are golden ; 5... On point as is asparagus is tender try to keep the main ingredient, along with leeks, you gnaw... Written for Christmas bowl of soup. ) what to do with the aromatics doing the keto diet and do! If you arent a fan of some of the 1/2 lemon, cream and salt and the pepper and until... Use it with flour and eggs for noodles the used are limitless near perfect soup. ) similar for. Cup water to boil often add some roasted asparagus, stock and milk or cream primary! It turns bright green and just tender ( 3-4 minutes ) it would with... I added 4 cloves of garlic, a big pot of silky, cream-kissed asparagus soup recipe completely. Days, or to taste with coconut cream cup water to boil Values may be higher or lower depending the... Consider soup to saucepan I was very surprised and we were very pleased with the potatoes each bowl kind. When the cheese and then top the slices with the potatoes arent necessary, a! Lunch menu 4 minutes quiche-like filling raw asparagus tips and blanch until bright green and just tender, 2 3!

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