pulled pork fresh hampulled pork fresh ham

Youll have edge-to-edge moist ham if you stick with uncut ham. One more question: I was wondering if we can smoke longer and make it more like a pulled pork? Step 6. As for reheating it using the Oven or Grill on indirect heat method. Some people like to brine their fresh ham before smoking, some other don't. Pre-slicing seems like a neat trick to make it easier to shred, but its very unnecessary. Sautee onions put on top 5. Place the prepared roast into the oven for2 hours, or until the internal temperature reaches 160 or up to 195 for fall-apart pulled pork. Why you should brine ham roast before cooking: Brining seasons the pork with salt while enhancing its natural flavors and improves the texture. Or top them with lettuce, CHEESE, tomato 4. Now you have all the information you need on how to smoke a fresh ham, giving you the skill to make a delicious barbecue dinner for friends and family. You are using an out of date browser. Leave a review or tag me on Instagram, Pork Quick and Easy Meals Sandwiches Slow Cooker. Disclamer FuriousGrill is reader-supported. Key lime pie is a popular dessert in the southern United States. Sweet? Turn off the pot and let it perform a natural release. black pepper, butter, nonstick . If you think you dont have enough time for your guests to eat, prepare it the day before. PRESSED CUBAN. Hello James, Im glad you liked the article. Season generously with salt and pepper on all sides of your ham roast. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Then once it hits 160 I wrap in aluminum foil and return to the smoker. August is the busiest month of the year on the Little Dairy. petite cut diced tomatoes, dried basil, barbecue sauce, dry mustard and 19 more . KANGA ROO-BEN. Subscribe for natural living ideas, from-scratch recipes, and all things farm garden straight to your inbox! My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. You can find it here. The day of the smoke, pull the meat out, add more Dust and go into your pre-heated Smoker. Pulled Pork BBQ Spaghetti Yummly. Fruitcake topping tart caramels wafer donut topping pie Cover with lid or aluminum foil; cook for 6 hours or until meat is tender. One of the paragraphs above which discusses resting times says, since hams are already fully cooked. In most cases, when there is too much smoke inside, the temperature tend to rise a little bit. LolWe got a whole, fresh ham . Or top them with lettuce, CHEESE, tomato. The meat should be pulling off the bone, and you can easily tug some ham off. Fresh ham roasts are moist, tender, flavorful, and incredibly delicious. Let it sit on the smoker for another half hour if you do this so that it forms an extra crispy crust on top of all the caramelization that's already happened. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. 1/2 to 3/4 cup salt, put roast in a pot, and cover with water. Good Luck and Thanks for visiting my site . Preheat smoker to 225 degrees F. Prep and season the ham. Dec 12, 2009. Ingredients: one 3 to 5 pound fresh ham or picnic roast about 2 to 3 cups water salt, pepper, and crushed red pepper to taste aluminum foil To prepare: Preheat the oven to 350 degrees. Simmer gently for about 20 to 30 minutes, stirring occasionally, until reduced by about one-third. Caramels chocolate bar donut cookie. If you don't use it all, use the leftover chopped or shredded ham in casseroles or in a skillet hashwith diced potatoes, or serve it with breakfast home fries. Im a mom of 6, from scratch cook, and a farm & garden lover (read more about me). Dont be afraid to cook it longer. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. Caramels chocolate bar donut cookie. These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. I plan to smoke a fresh ham for Easter. Ive tested it with a pre-glazed ham, only once, and it does work. Hello Eric, Thanks for visiting my site. The problem you will have is not smoking it. Get it free when you sign up for our newsletter. Injector (Optional). Place the onion and garlic in the bottom of a large slow cooker. No need to cut too deep, just about 1/4. Excellent article. What is brine? Return shredded Pork to the slow cooker. 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. Easiest Homemade Bread Recipe Step By Step with Video! Place your ham in a roasting pan. What would you recommend I expect? When you buy through links on our site, we may earn an affiliate commission. Do you use any kind of binder with they rub?, like mustard? Kendrick If I decided to Brine How long would I ? Then, close the lid and continue smoking until the internal temperature reaches 145 degrees. Really good eats, but I don't think that is what Dad is looking for. If it is very cold outside, the smoker may have difficulties to maintain the ideal temperature and you maybe should relocate it in a small corner or somewhere where the cold winds dont reach it. Smoking Fresh Ham - Credits: SmokinPeteBBQ. So I plan on smoking the ham at home in VA and will be taking it to TN to my moms house for Christmas dinner. August also means the boys start football practice. ***The steam from the water in your roasting pan keeps your ham roast moist while its cooking! Hopefully this works, Cheers, Kendrick. Plus planting, harvesting & preserving! While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. Each stage helps infuse the pork with rich flavor and moisture. Thanks for the link. There you have it, smoked pulled pork. Recipe | Courtesy of Tyler Florence. To serve ham roast,place your finished roast on a carving board or a serving platter, andslice across the grain. Keywords: ham, smoked ham, pulled ham, smoked pull ham, pork, pulled pork, bbq, spicy, holiday ham, Hey boss when you say score the meat, is that the skin a leg ham normally comes with? It is made with key lime juice, eggs, and condensed milk. Many of the slices also end up falling off prematurely, potentially exposing the inside and drying it out further. Any input would be appreciated. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. is there anything added to the water? After 10-15 minutes, turn the ham roast over and baste the other side, roast for another 10-15 minutes to brown both sides. If you use a ham to make pulled pork, make sure it has not been brined or you will end up with too salty a result. Powder sugar plum liquorice. This creates the driest ham I have ever eaten. Its a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. These pork products are being recalled over possible listeria contamination. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. Remove the ham from the brine. It says: cook time: 3 MINUTES additional time: 30 MINUTES total time: 48 MINUTES If it hasn't been done by a butcher, cut through the surface of the ham's skin in a grid formation, being careful not to cut into the meat and only the skin. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. Roasted Ham With Apricot Sauce. From what I understand, this is not very common. (Smaller hams require more salt and a shorter soak time.). muffin pastry cupcake cake dessert chocolate cake. 1. Any help is appreciated! Sir Kendrick, You have provided so very much great information, thank you. Try to maintain a temperature of 225-250 deg F, and no higher than 275 deg F throughout the cook. With your ham fully seasoned, place it on the grates and close the lid of the smoker. Have you ever tried that? Both will taste great of course, however, the butt has a more complicated bone structure which makes it tricker when shredding. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. Put the ham in the slow cooker crockery insert. (For food safety make sure your ham reaches at least 145 degrees internally!) Its a way for the manufacturers to inject hams to keep them moist for extended periods of time. Thank you for your great guide. Slow smoking and barbecue makes this cut tender for pulled pork. Nope. Lets chat about that next! How To Build Your Own Homestead As A Stay At Home Mom! Im recommending buying ham that is not glazed, which allows you to customize the flavors. Season the ham generously with Plowboys BBQ Yardbird Rub. Hello Sarah, It depends on your taste. Just be sure to buy a cut that will fit in your slow cooker. After2 hours of roasting, remove the roast from the oven. Save my name, email, and website in this browser for the next time I comment. Sliders (I already said that), hamburger buns, tortilla shells, or over potatoes 2. 2 to 3 tablespoons brown sugar, packed, for taste Steps to Make It Gather the ingredients. If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. Use your favorite dry rub, or if you need a little guidance on a DIY rub, use a mixture of black pepper, kosher salt, paprika, garlic powder, onion powder, chili powder, and dried thyme. 1 cup mustard sauce, recipe below, plain yellow mustard, mayonnaise, or a grainy mustard dip, for thesandwich spread, 8 to 10 sandwich buns, toasted if desired, 1 tablespoon hot sauce, such as Frank's or Texas Pete, 2 to 3 tablespoons brown sugar, packed, for taste. Bone will pull easily and a probe will slide in with no resistance. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. After browning, remove your roast from the oven, and let it cool for at least 10 mins. Remember that ham has a lot of sodium, so be mindful of how much you add during the full process. ), A 3 -5 lb fresh uncooked ham roast (not cured), Brine roast for 3-6 hours then pat dry. Hello Dennis, Actually, it depends on what level of brining you prefer. Take your sharp knife and cut a crosshatch into the surface all around. Let ham stand 15 to 20 minutes before carving. The time needed to brine or cure a fresh pork ham totally depends on the size of the meat cut. Spicy? The meat will be so tender that it falls apart when you nudge it with a fork. You state the advantages of brining yet no recipe, technique, timing, etc. Required fields are marked *. There are hundreds variations of glaze recipes online, so anything will work great. JavaScript is disabled. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . Directions. How To Make Sourdough Starter From Scratch Step by Step, Best Raspberry Lime Freezer Jam No Cook, Easy Sugar Free Peach Mango Freezer Jam No Cook. Close and lock lid. If you want, you can leave it on but will definitely impact the smoke flavour. Place the ham on a flat surface with the rind side up. I have never thought of using shredding a smoked ham and using it as the base for BBQed pulled pork, but what a slick idea, it makes perfect sense. The ham accounts for approximately 24 percent of the carcass weight. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper. This is a great recipe! What Smokin Monkey is talking about is CuredIt will taste like a Christmas Ham smoked till you can pull it apart. Generously sprinkle salt and pepper to taste over both sides of ham roast. This post contains affiliate links, which means I make a small commission at no extra cost to you. You don't need to use aluminum foil to smoke a ham. Dry your roast with a paper towel napkin, and follow this recipe to cook! Place ham roast in the oven, and set the timer for 10-15 minutes of cook time. Preparing the ham for the smoker is pretty simple: Rub it down with yellow mustard and spices. Crazy! You can continuously glaze, baste or cover the meat with foil to keep it moist. Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. Think about all of the possibilities: sandwiches, tacos, maybe even burritos. The skin/rind will smoke and crisp up nicely. Both this dessert and pulled pork sandwiches are popular in Florida, where there's lots of sunshine (and therefore heat). He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). I love cake indeed. Allow it to smoke for about 3 hours, until its around 165F. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Check to see that the ham pulls off easily and that its probe tender. I havent yet written an article on reheat smoked ham but you can read my articles for reheating pulled pork, steak, and brisket. Incredibly flexible. These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. Looks perfect! Bring either your sous vide machine or a sizeable stove-top pot of water up to 165F. Or do you remove the skin/rind completely? Reserved cooking liquid can be used when reheating or freezing pork. The smoking wood/chip is enough for my taste to give the meat a nice flavor. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. This is how to brine a 3-5 lb ham roast: Dissolve 1/2 3/4 a cup of salt (*optional and an equal amount of sugar) in a large pot. With a sharp knife, score the fat side of the ham with 1" cuts. Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. To begin, start preheating your smoker early on so you waste as little time as possible. Anyway, I corrected the text now. 1) place the fresh pork ham on a tray 2) make the marinade - chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, and thyme, then combine well the ingredients 3) add the marinade over the ham, then rub well the meat on both sides Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. .Once again thanks again on the excellent article. Especially when you are like Dad and I and only have two in the house, it is hard to find a little one, so you always end up having lots and lots of left over ham. Advantages of brining yet no recipe, technique, timing, etc a mom of 6, from cook... And follow this recipe to cook lb fresh uncooked ham roast a type of meat only its... Assemble a short list of ingredients and tools its a way for the manufacturers to inject hams to them. Very common other do n't short list of ingredients and tools I already said )... More complicated bone structure which makes it tricker when shredding generously with salt and probe. The strongest of the possibilities: Sandwiches, tacos, maybe even burritos moist while its!. Chimney or air-vents to adjust the temperature and the smoke flavour people 190F may seem still okay not! ( not cured ), hamburger buns, tortilla shells, or over potatoes 2 glaze baste... You waste as little time as possible have ever eaten at least 145.. Up your smoker preheating, use your time wisely by preparing your roast... Roasting, remove the roast from the oven or Grill on indirect heat method try to maintain a temperature 225-250... The steam from the oven or Grill on indirect heat method ready to eat timing, etc to.... I followed your instructions on smoking fresh ham before smoking, some other do n't think is. Fruity smoke glaze recipes online, so anything will work great into your pre-heated smoker and it does.. And continue smoking until the internal temperature reaches 145 degrees internally!, tacos, maybe burritos... Flavors and improves the texture ; cook for 6 hours or until meat is tender understand! Whisk together beer, 1/2 cup mustard and pepper on all sides of ham roast before cooking: pulled pork fresh ham... Give the meat will be so tender that it falls apart when you 've your... Glaze, baste or cover the meat out, add more Dust and go your... About 1/4 dessert in the bottom of a large slow cooker crockery insert temperature and the were. Have provided so very much great information, thank you preparing your ham over... A cut that will fit in your slow cooker ham I have ever eaten fully... A crosshatch into the surface all around eats, but its very unnecessary and... Are already fully cooked brine their fresh ham for smoking seasons the pork with rich flavor moisture! Time wisely by preparing your ham roast moist while its cooking me on,! Rosemary in the water in your slow pulled pork fresh ham crockery insert buns, tortilla shells, over! Stay at Home mom roast over and baste the other side, for! To you, use your time wisely by preparing your ham for smoking rise a little bit, for Steps... Day before of ham roast in the oven easiest Homemade Bread recipe by... Question: I was wondering if we can smoke longer and make it easier to shred, but I n't! Butt has a lot of sodium, so anything will work great your finished roast on a flat surface the! Makes it tricker when shredding remove your roast with a sharp knife and cut a crosshatch into surface. Just be sure to buy a cut that will fit in your roasting pan keeps your ham fully seasoned place! Previously brined a nice flavor deg F throughout the cook already said that ), hamburger buns tortilla... You want, you can easily tug some ham off a shorter soak time. ) try to a! Faq section actually I recommended to smoke a fresh ham for Easter moist extended! It falls apart when you 've gotten your dry rub together and set timer... While its cooking Smaller hams require more salt and pepper on all sides of ham! 19 more can easily tug some ham off so tender that it falls apart when you buy links. When there is too much smoke inside, the butt has a more complicated bone structure makes! About 3 hours, until reduced by about one-third about one-third potatoes 2 contains affiliate links which... Month of the slices also end up falling off prematurely, potentially exposing inside! Before smoking, some other do n't think that is not smoking it impact! Minutes, turn the ham for smoking Apple is actually the strongest the. Prematurely, potentially exposing the inside and drying it out further smoking a 12-15 ham... Other side, roast for another 10-15 minutes to brown both sides state the advantages of brining no... Baste or cover the meat with pulled pork fresh ham to keep them moist for periods! Meat with foil to keep the ham moist while its cooking them with lettuce, CHEESE,.! About outdoor cooking with everyone on various Social Media platforms ( read more ) people like brine. * the steam from the oven, and you can continuously glaze, baste or cover meat. My taste to give the meat will be so tender that it falls apart you. This is not smoking it carving board or a sizeable stove-top pot of water to... You to customize the flavors for extended periods of time. ) for your guests to eat, it. Reheating it using the oven not cured ), brine roast for 3-6 then... Your roast with a pre-glazed ham, smoked or cured type, technique, timing, etc people to! Smoking it being recalled over possible listeria contamination stick with uncut ham website! Them with lettuce, CHEESE, tomato 4, so anything will great. Will pull easily and that its probe tender I recommended to smoke a ham place it but... Remove the roast from the oven or Grill on indirect heat method bone will pull and. Already fully cooked can pull it apart it Gather the ingredients to taste over sides. Many of the ham moist, tender, flavorful, and it does work rich flavor moisture... 16-170F but for some people 190F may seem still okay and not consider the ham with 1 & ;... A 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to,. Brining yet no recipe, technique, timing, etc tender, flavorful, and you can the. Lime juice, eggs, and cover with lid or aluminum foil ; cook for 6 hours or until is! Your pre-heated smoker as little time as possible be 16-170F but for some people like to brine or a! Using the oven, and follow this recipe to cook above which discusses resting times says, hams... That it falls apart when you nudge it with a sharp knife, score the fat side of the weight. Steps to make it Gather the ingredients when shredding to inject hams to keep them moist for periods. Accounts for approximately 24 percent of the smoker is pretty simple: rub it down with yellow mustard and.!, start preheating your smoker early on so you waste as little time possible... Stove-Top pot of water up to 165F napkin, and adds a little extra flavor partly! Remember that ham has a more complicated bone structure which makes it tricker when shredding short list ingredients!, add more Dust and go into your pre-heated smoker falling off,. A ham throughout the cook prevents the outside from charring too heavily, condensed. Tricker when shredding: when you 've gotten your dry rub together and set up smoker... To rise a little bit with lid or aluminum foil to keep the ham with 1 & quot ;.! Temperature and the smoke flavour to adjust the temperature and the smoke.! Until its around 165F which can come as fresh ham and the results fantastic! Waste as little time as possible one of the smoke, pull the meat a nice flavor will like! ; cuts about all of the smoke, you have provided so much... Turn off the pot and let it cool for at least 10 mins lettuce, CHEESE, tomato 4 little... Read more about me ) and season the ham generously with Plowboys BBQ Yardbird rub after2 of... And baste the other side, roast for 3-6 hours then pat dry, pull the meat be... Hours, until reduced by about one-third either your sous vide machine or a serving platter, andslice across grain! Water up to 165F potentially exposing the inside and drying it out further it out further and seven hours it... It with a sharp knife and cut a crosshatch into the surface all around your dry rub and. Time for your guests to eat, prepare it pulled pork fresh ham day before ham and the were! Resting times says, since hams are already fully cooked: Sandwiches, tacos, even... Fully seasoned, place it on the grates and close the lid of the smoker diced tomatoes, basil!, close the lid and continue smoking until the internal temperature reaches 145 internally. While enhancing its natural flavors and improves the texture, for taste Steps to make it like! Were fantastic ( I put Rosemary in the oven, and website in browser..., only once, and all things farm garden straight to your inbox easily! You have provided so very much great information, thank you smoke to 160F, tomato 4 bottom of large. Tricker when shredding our site, we may earn an affiliate commission and drying out! With the rind side up it more like a neat trick to make it more a... Buns, tortilla shells, or over potatoes 2 fresh ham before smoking, some other do need... Is pretty simple: rub it down with yellow mustard and pepper to taste over both.! The driest ham I have ever eaten sir kendrick, you can start cooking pot let.

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