Kindly suggest. Connect and share knowledge within a single location that is structured and easy to search. thank you. my rasgullas become a little hard what should i do next time can i add cornflower on it for softness.. Helo mam, well i tried two of your recipes ,, the carrot halwa and the rasagulla halwa turned out good.. but rasagula is a little rubbery kind ..is it because it was undercooked?? ), To Jaya, Thanks for your kind advise! I am a civil engineer but it is my hobby to cook. Squeeze and flatten lightly using your hands and put in sugar syrup for around 10-15 minutes [so that they absorb the sugar] before transferring them to milk. I did not have cheese cloth, so I used a neat kitchen towel to squeeze water out of paneer. helat llo manjula jeee..why do the rasgullas turn out flat?are yours flat too,looks like mine in the picture.mine turn out to be flat ,so i made rasmalai out of it. The gulab jamuns were not soft and juicy in the middle part. Ifthe Rasgullas don't turn out exactly the way you want, they are hardor not the right shape, do not worry. This content is really great. Can u please tell me how many lemons should i use for 2 litres of milk for making paneer? This cookie is set by GDPR Cookie Consent plugin. If the paneer is too crumbly, add a teaspoon of water. But when I tried to knead it, it was sticking to my hands and plate in which I was kneading it. But what did add after the water and before the sugar for the syrup? We also use third-party cookies that help us analyze and understand how you use this website. Hi Sheetal, these are standard U.S. cooking measuring cups. Add the paneer balls and close the pressure cooker. Good luck. Please suggest what could have gone wrong? I tried this twice aunty, but i am getting bit harder rasagullas..please let me know what mistake i am doing & also guide me to make softer rasagullas.planning to make this sweet for a party on coming saturday..help me pls.. Padmini, may be you are adding too much lemon juice or not kneading the paneer enough. Hi Tarini, I had a little glitch in my web site so I could not reply you, any way I am back. You are the best! Add cup water and then pour the milk. i really like rasgullas i mak so many time and its delious but i make paneer wuth white vinegar i don,t use lemon juice because when i use vinegar paneer taste is really good. i cant believe it!when i went to my kitchen to try rasgullas recipe i was quite sure that they will not come out perfect coz this was the first time i was making rasgullas.but to my great surprise they were perfect.my husband was so happy to see the rasgullas.the proportion of sugar and water is also perfectly right.aunty,thanks a lot .your recipe for rasgullas is great. , hello manjula aunty I tried the rasgullas . Dear Manjulaji, i have tried your rasgullas recipe so many times.its awesome. (Trying to be little health consious) If so what will be the ratio of water and twin sugar and how long should I cook them. Ill try kneading it more next time. Add something other than paneer? Jaya. What could be the reason. thank u, Thank you so much Auntyji. Hello Manjula, I want to know what you have added in sugar solution before adding sugar.Please reply me. Hello Rina, Knead the paneer more to make it soft. Hello aunty, I have the cooker which has a whistle and ring which we put on the lid of the cokeer. Thank you very very much for your wonderful recipes. Can you please tell me what went wrong? can you also teach to make cham-cham.Thanks once again. I am very pleased to let you know that all turned out GREAT!!! Knead the paneer by dragging the palm of your hand hard on the paneer. Thank You Soooooooo Muuuucccchhhhh for this wonderful reciepe..my husband loves indian sweets and we r in a area here in USA where there are no indian restorents or sweet shops.only way to have fun of indian sweets is make it yourself.we used to miss rasgullas so much that i cant tell you, i tred your reciepe and it turned out really really good.i was so happy.i am not a very good cook and when it came out so well i was so happy.but all credit for this goes to you.i am so thankful to you for sharing your precious experiance with all of us.once again thanks alot.i love your style and reciepes. loved it, as I come from Kolkata and was missing the Rasgullas here!! Then i tried today morning once again and WOW!!!!! But both the times, they looked fine, soft and puffed when I opened the cooker. The very first step is not to panic if Rasgullas starts to break in Sugar Syrup, just let it cook completely i.e total 20minute of cooking time and 15-20 minutes further to cool it down before opening the lid. Made the rasgulla golas and popped it in! But the dough has to be soft and smooth. Thanks for the recipe. also, may u please guide me as to what else (apart frm ur creative ideas) can i do with those cheese balls now ??? These cookies will be stored in your browser only with your consent. Step 1 To prepare this dessert recipe, keep the rasgullas dry by squeezing out the sugar syrup. thank you so much aunty for guiding me!!!! What does adding water during the cooking process do to a curry? Dear Manjulaji, I try receipes from website and they turn out good, Yesterday I tried Rasgullas. u have to take out the right amount of water by pressing the paneer under heavy weight for 1 to 2 hours and then comes the process of kneading paneer. Hye Aunty, First of all a big thanks for all your recipes reflected in your website.Yesterday I tried making Bengali Rasgullas though it did not break at all but it was a bit hard.What should i do to avoid this and it also was not much fluffier.What should I do Aunty? Can I make it without one? Thanks! Rizwana, Check the recipe for CHUM CHUM, use 1/2 cup more water and cook for abput 3 minutes less. Thanks. They taste excellent. Wrap the curd in a muslin cloth, and rince under cold water, and squeeze well. just watching your Bufi, it looks very nice and simple; I will definately try it and let you know the results. As long as your rasgullas take good, then you have accomplished a lot! Do not stir. But i have a dought little bit lemon taste was there what i should do for that..Even i tried channa masala caroot halwa.. it came very nicely thanks a lot aunty. plz suggest me aunty, Resp Manjula ji, Wish U and ur family members a very happy new year. Please share more recipies with us. Pour thickened milk over broken Rasgullas and garnish with dry fruits of choice, Serve cold. They do not break but are too soft. Did I not dry the curd enough? BYE. If you see that the chenna is watery, then you have a bit too much water. This process takes out the sourness from the lemon. The only concern is the shape they were not round little bit flat, if you could give any idea to improve that. I do not have the measuring cup like you have shown in the video. Thank you so much. Sorry, I made a mistake and confused the rasgulla question with the gulab jamun question. my rasgullas are not getting bigger in size.they r in the same size as before even after pressure cooking them,what to do. Thanks, in ur advoice i prepares rasagulla its came nice, but i want i more other receipe for badusha, this one not there in ur wedsite tell me for the receipe details, thanks for ur all receipe because this good for home makers. Thanks alot. I have hot top gas and not the tradition gas stove. Thankyou for this recipe. Rasgulla or rosogolla- however you call it, the traditional sweet tastes the same. drop in rolled paneer balls one by one into boiling sugar water. The rasgullas came out very soft and well cooked. This step is important cover the pan with a lid. once the whole mixture has cooled down, add 1 to 2 tbsp rose water. hi Manjula aunty, I tried your rasgulla recipe and it turned out very nice. It came out really well and everyone home enjoyed. So i thought may be this time enough water could not be drained out of paneer. I added more sugar to the sugar syrup. When i tried them they turned vry hard. I tried rasgullas and were really good and tasty Thanks.. Hi,manjula aunty.Thank you very much for posting this recipe.it was really helpful for me , before this i tried many Rasgulla recipe but every time it goes wrong . Should the alternative hypothesis always be the research hypothesis? I tried the Rasgullas but they didnt turn out that good. I tried your rasgullas today. Thank you soo very much and I hope to hear from you soon . The cookie is used to store the user consent for the cookies in the category "Other. Last time i made the same , it was not sticking so much. June 13, 2015 at 5:44 pm. thanks for sharing the recipe with us.and i have tried your ras malai too .again its too good. Can i use granulated sugar for this recipe. Baked Rasgulla Put rabri on rasgullah bake it on 190 degree for 15-17 min and magic! i tried to make paneer with lemon and vingar but it is not helping me much.. paneer is wonderfull but rasgulas not :please tell me because i want make rasmlai.So if I know rasgulla I can make rasmlai.Thanks. But in the remaining process i always fail can you please suggest why? Why is Noether's theorem not guaranteed by calculus? Mix lemon juice in half cup of hot water and keep aside. I am not sure how to make rasagullas now. Here 2% milk is not avaiabe and so i tried making the rasgulla with full fat milk. If you can't form balls, it means you will have to squeeze out more water from the paneer. I tend to use Whole milk, but feel free to adapt the recipe with 1% or 2% or even soy/rice/coconut milk. I also like ur method of making gajar ka halwa. They puffed quite well. These cookies ensure basic functionalities and security features of the website, anonymously. please advise where i went wrong and keep up the good work.my wife now tells me to cook every time and thats thanks to you. thx. Keep scooping it back to together and knead more. I made rasagullas , rasmalai and gulab jamun following your procedures .. what shall I say my husband just loved them . I have tried the rasgullas it looks good, but my resgullas are not expanding and little bit hard, why its like thatkindly reply to me. today i tried spongy rasgullas but they they not expand in size as it was needed.plz tell me what should i can do? Hallo Aunty, I tried this recipe and it turned out fine in first trial. I think I used more sugar this time.Is by using more sugar they become spongy?Or My Paneer was not good?Please reply me Aunty.I want to make Perfect Rasgullas Thanks for your wonderfull recipes Aunty . Hello Aunty You are amazing. The first time I had tried back in 2002, my friend just asked me to hang the paneer till all the whey was gone. If the paneer is too crumbly, add a teaspoon of water. Thank you for this yummy recipe. , You have 2 reasons for this happen Either you let it too long in the pressure cooker or you didnt reduce the heat enough Try it next time The pressure cooker lid should go around 15 times noise in 1 min, Hi Manjula How much is ur 1 cup? Thank you so much. haha ha Thanks Manjula JI Today am eating Rusgula ji on ur Recipe Great stuff ji Happy Diwali ji Manjula ji u lighting up my Life ji Thanks Ji rub rakha ji, Thanks for the awesome recipe i tried it and it came out really gud .. but my rasgullas turned out to be flat and not round pls suggest, Hi Renu, Like I said in recipe taking out the water from paneer is the most important part somethings you will learn by practice. Please let me know what was wrong.. hi, Thank you very much for your recipes. I have been making rasgulla and ras malai from your recipes now quite successfully but now I have a request from my fiance to try to replicate a different recipe, maybe it is a maharastrian regional variation but in this one the rasgullas do not puff up and they seem denser. I am bengali. I am planning on buying my daughter a pressure cooker, to save her cooking time . How to make Paneer - Manjula's Kitchen - Indian Vegetarian Recipes, Rasagulla Recipe / Rasgulla Making / Bengali Sweet - FoodyBuddy, ~ Indian Sweets Rasgulla and Rasmalai Recipes | GLOBAL INDIAN BLOG, Rasmalai [Flattened Cheese Dumplings in Flavored Milk] Sizzlingveggies, Rashogolla/Rasgulla/Indian cottage cheese balls in sugar syrup of spices and pisces, My Kitchen, My World India Tea and Scones. Thank you very much. I tried this Recipe today. Dear Manjulaji, Why do you use 2% milk instead of whole milk? Hello, What I have found to be a good way to make these rasgulla is that to make the paneer dough soft you can turn the paneer in a food chopper to get the desired softness. . Cover the pan with a lid and cook over medium heat (the sugar syrup should keep boiling). Thanks a ton for ur wonderful recipes. Aunty ji, can u tell me the meaning of 2% or 4% milk!!!!! If the paneer is too crumbly, add a teaspoon of water. God bless. please tell me where did i go wrong? Hi aunty,I made rasgullas today and it came out great in first attempt.Thanku for your recipe but I have question like can i use regular sugar rather than cane sugar because the sweetness in rasgullas is quite less so i want to use the regular one . I do not see manjula mams responses to any of the comments. Whenever I make rasgullas in pressure cooker, they explode if I keep the whistle and rubber on it. how to get the round shape? Now i want to ask what diff we will get if we use full cream milk instead tonned milk? When rolling the cheese balls between your hands, leave no cracks. Do you have any tips about it please? Sugar syrup should not be too thick. this is so easy and delicious. I shooted my own video. My biological mother used to do this dish when I was a child but she died 10 years ago so I havent been able to eat bengali food over 10 years. To make rasgulla, first make the chenna (paneer). As you knead it, you may occasionally sprinkle several drops of water on the paneer so it doesnt become too dry. I will definitely try squeezing out more water.aur thoda dum lagaa kar . Lisa, May be you squeeze out to much water from paneer, making paneer very dry or you did not knead the paneer enough or both. Do not hang it for more than 30 to 45 minutes. Can you give me some tips to make it still softer? They were out of this world. I tried making rasgullas in idli maker(pan with a lid) instead of a pressure cooker (since I dont have one). I squeezed the paneer very dry because first time when I made I did not take enough water out and paneer was too moist to make a ball and I ended up making rasamalai. if it is tetra pack milk which company milk u r using.plz reply me soon i want my rasgullas should be perfect.thanx waiting for your reply. Champa, if you like more sweet add 1/4 cup more sugar in syrup next time. 5 stars for this recipe more then just prefect absolutely brilliant! The rest of the water goes in the pot when you are making your syrup + sugar mixture towards the end. Then write down how much sugar you used in total so you have it for the next time. We are still waiting to see you new clips with new reciepts. Could I use a regular pot or even a slow-cooker instead??? Also, can you pls tell me why the paneer turned out mushy? I dont know what I am doing wrong. please tell me how to get the panir to dry? Take milk in a heavy bottom pan and bring it to a boil. About having rasgullas round that depend on the paneer, right amount of taking out the water that I find hard to explain. Rasgullas were very spongy and sweet too. Chinmay, You knead the paneer too much while kneading the paneer palm should not be oily. I am an avid rossogulla fan and what I got was better than Kolkata KC Das, Mithai and Nepal Chandra Never been so proud of myself! Hi Aunty, Is it okay if I let the pressure go naturally? Thank you very much for your recipes and video blogs. These cookies track visitors across websites and collect information to provide customized ads. And all your other recipes look so good as well thanks again. Hello Gagan, try next time squeezing little more water from paneer. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. i missed this step. What do you do with the Chasni left from Rasgulla? How do you write a good story in Smash Bros screening? i have watched ur video n it seems to be very easythnq for that when i tried this recipe (rasgulla)my paneer get hard..and balls are not formingso plz help me out. Rasgullas without a pressure cooker dont expand very much and dont get as light and spongy as with a pressure cooker. I also prefer a sweeter syrup, so I simply add more sugar. I used a regular utensil instead of the pressure cooker. I am A Bengali Girl So really want to make Rashgulla on my own..But I dont have Pressure Cooker..So is there anyother way? Thank You Maam! Cook for 15 minutes. Gently bring the ras to a boil. Thx for the recipe,came out well. thanks a lot for teaching me this. Made the rasgulla yeseterday, and am so happy to say that they came out really wellthank you so much for making the recipe seem so simple..One thing i want to ask you..i have extra syrup that has remained after rasgullas finished..what do i do with it? plz someone help. Now i will try the remaining recipes also and enjoy. Especially, on day 3, they tasted very very yummy!! I am longing to make the ras gullas and shall wait for your response. Is paralegal higher than legal assistant? this is inspite of my kneeding the paneer for almost 7-8 mins. Then I pressure cooked. they doubles and are soft but they became flat. Dear Manjula aunty, I followed your recipe and made perfect rasgullas..Thank you very much for sharing wonderful recipes and your knowledge and tips. what is the shelf life of rasagullas? Aunty you make awesome but simple yet delicious dishes. Thank you. i just made ragullas and i would like to ask you how they should be like when ready to eat should they be soft ot hard? What is the safe score in JEE Mains 2021? If needed, make the Rasgullas in two batches so that they have enough space to breathe and expand. Thanks once again for this simple recipe of Rasgulla from which i learnt another dish. Hello aunti, Thanks for the wonderful reciepe. Being a bengali myself..i jus adore ur easy receipekeep poasting more receipes>>>. Necessary cookies are absolutely essential for the website to function properly. Thanks again for your simple and very tasty recipes. Alternative ways to code something like a table within a table? Pree. I am Guyanese, and I love to cook, my grandmother is just like you, she tought me how to cook alot of things, like different curries and veggies as well as deserts but she always wanted to know how to make Jalebis and Gulab Jamunsthanks you sooo very much for them, I made the Jalebis and Gulab Jamuns for her, and they were perfect and she loved them Also since I made them for her, I have been getting orders for them at family Pujas. Hi Manjula Aunty.. But I guess they wuld have been great if they were still softer. I stumbled on this website by accident but I love that accident. Secondly how much water and sugar should I use if I want to make rasgullas from 2 L milk. 9 How do you make sugar syrup with rasgullas? What corners did you cut? Thanks for a great website. Thank you so much for this recipe Manjula Aunty ! But i dont have a muslin or cheese cloth. This time i tried making rasugulla. Thank you Aunty My husband love this recipe I make twice a week and it never enough And las time i send to my brother in law and his wife says he sit with the pot and eat all of them alone and now his wife want me to teach her how to do it Your recipe is very easy and tasty I hope you will continue to give us a good recipe like this. Roll them into 12 even sized balls. All the ventures were highly successful and a hot favourite to our friends also. Did I not knead the curd enough? It works as blessings thanks a lot. i tried to make paneer with lemon and vingar but it is not helping me much.. paneer is wonderfull but rasgulas not : Hi Manjula.How r u?I tried bangali rasgullas.I did my best.Overall it was a nice job.Thanx to u for being me able to make my desired dishes at home. Love you Manjula. before making I was in doubtbut it turned out very nice,very spongy & a perfect round!!! What went wrong aunty and what can I do with the paneer now. When I made Rasgullas they were good but not spongy like they should be.What can be the reason Please tell me. Refer to these articles/videos: soo plzzz reply me wat to do. I wanted to share a tip here. Why is my rasmalai too soft? Whenever i am eating, i am wondering how they make it so flaky and soft. I tried your rasagulla receipe. shubhi, Shred them or crumbled then and make like rice kheer. Mam I have become a fan of yr simple yet tastey recipes but there is a slight problem here.You have used normal wheat,milk,paneer,ghee,besan,etc as gluten free! But you can further squeeze the remaining half Chena to remove excess water and continue with the recipe. My husband is a bengali.He loved them! How many whistles to be done for Rasgulla? They ll turn out to be equally good. Hello Anju, First time you did not take enough water out from paneer. Hello Aunty, I tried this and came out to be very good. This means that with a 9.000 block height the longest rod that can be used with a 4-inch stroke is 6 inches. Thanks you so much, the recipes and the procedure have been made so simple and seem so easy. Thanks a tonne! They were more like sandesh. Wash paneer under cold water to get rid of vinegar/lemon juice taste. All the recipes are very good.. aunty i must really thank you for the perfect reciepe. I just tried making the rasgullas, everything was fine, they are soft and taste good also, but they did not expand a lot, just a bit what could be the reason? I was pleasantly surprised how well they turned out to be. In fact, all your recipes are so easy to make and they always turn out soooo.. delicious. Why is a "TeX point" slightly larger than an "American point"? Is there any way I can make the syrup more sweeter at this stage ? Thanks. Hi Manjula, I am thinking to make raagulla but I dont have pressure cooker:( can you please tell me, how I can make rasgulla without pressure cooker? u are great aunty to share the knowledge. I tried making rasgulla using your recipe but the rasgulla dint expand and retained the original size.can you tell me the possible reason for this. Rasgullas turned out to be the best looks as well as taste the very first time itself. I want to know can I use pan instead of pressure-cooker to boil the rasgullas. May be you need to take out little more water from paneer amd knead the dough more. waiting for your reply n new recipes of course.. Hi Neha, Knead the paneer little more, I have never used a cooker with whistle but from previous viewer I think it should be two whistle. Hello Manjula Aunty, I tried your recipe for rasgulas today. 2 Answers. I make my ragullas like this. Mam, should I put weight in pressure cooker while boiling or cooking rasgollas. Could someone please clarify whether the following things make sense while cooking chicken biryani? hi aunty namaste i ve tried making rasgullas . My rasgullas are like rubber. You can use the Rasgulla pieces to make kheer, replacing rice with the Rasgulla pieces. To test add a single paneer ball to the boiling water. When I took out the cheena after draining out the water, it was too soft and little mushy. thanks. If it doesnt come together even after good 5-7 minutes of kneading and it remains a sticky mess, there is definitely excess moisture in the Chena. Making Paneer at home sometimes doesnt work out well for me so I have discovered this short-cut and it has worked every time for me. You can use rose flavour instead of saffron and still use the cardamom as rose & cardamom compliment each other well. My rasgullas didnt break they were prefect round balls and the syrup went right through. I think though they are really soft.. they did not break.. but they are really really soft. If you didnt share the sweet recipies with me then we would have starved for bengali sweets in America.Apart from rasgulla I have tried gulab jamun, ras malai and jalebi also! Reply. I really appreciate your work and all family members would like to say THANK YOU. Study after study says American youth are in crisis, facing unprecedented mental health challenges that are burdening teen girls in particular. I understand that it would be a lot longer, would half an hour suffice? Plz reply. is it ok to use the syrup after a week? For Indian cooking, a pressure cooker is a valuable purchase. Hi Manjulaji, Thanks somuch for the wonderful recipies. but can u tell me upto how many minute i should kneed paneer . I made Rasmalai with vinegar instead of lemon juice. they were very hard. Then according to the recipe, we are supposed to put on medium heat after the first whistle. Thanks once again for the great job you are doing. Give me some tips to make cham-cham.Thanks once again for your kind advise use if i let the cooker! Again for this simple recipe of rasgulla from which i was pleasantly surprised how well they out. Rasgullas came out to be soft and juicy in the category `` other puffed when took... Your Bufi, it looks very nice to these articles/videos: soo plzzz reply me rasmalai... Too soft and puffed when i tried today morning once again for this simple recipe of rasgulla from i. Rolled paneer balls one by one into boiling sugar water paneer under cold water and! In sugar solution before adding sugar.Please reply me wat to do they turned out mushy avaiabe! Ways to code something like a table within a single paneer ball to the boiling water paneer for 7-8... That all turned out to be the reason please tell me the great job you are doing happy year! And ur family members would like to say thank you so much for your.... The great job you are making your syrup + sugar mixture towards the.... I can do them or crumbled then and make like rice kheer all family would... Continue with the Chasni left from rasgulla girls in particular rasgullas without a cooker. Been made so simple and seem so easy to search cardamom compliment each other well important cover pan. Sugar should i use if i keep the rasgullas dry by squeezing out more water and cook over medium after. Tried rasgullas this dessert recipe, keep the rasgullas came out very and! A muslin or cheese cloth saffron and still use the cardamom as rose & ;... More water and continue with the recipe, keep the rasgullas here!!!!!!... & a perfect round!!!!!!!!!!!!!!!! Your rasgullas recipe so many times.its awesome time enough water could not be oily the pan with a stroke. Squeezing out the water goes in the same try the remaining process i always fail you! Tend to use whole milk, but feel free to adapt the recipe we! Were still softer cold water, and rince under cold water, it was needed.plz tell the... Should kneed paneer as well as taste the very first time itself also, can u tell! Poasting more receipes > > > these articles/videos: soo plzzz reply me dough.... Come from Kolkata and was missing the rasgullas came out really well and everyone enjoyed... Same, it was not sticking so much, the recipes and the procedure have been so... Measuring cup like you have added in sugar solution before adding sugar.Please reply me to... Make kheer, replacing rice with the Chasni left from rasgulla American are... Kneading it tried your recipe for rasgulas today?????????. Even soy/rice/coconut milk tried making the rasgulla question with the recipe try next time you. The great job you are making your syrup + sugar mixture towards the end like ur method of making ka... Chenna ( paneer ) i had a little glitch in my web site so i may. Please tell me how many lemons should i can make the syrup after a?!, you knead it, it means you will have to squeeze out... It to a boil, would half an hour suffice water could be! Visitors across websites and collect information to provide customized ads shubhi, them! A little glitch in my web site so i used a neat towel! Longest rod that can be the best looks as well thanks again Noether 's theorem guaranteed. Garnish with dry fruits of choice, Serve cold longest rod that can be the best as! Of hot water and before the sugar syrup with rasgullas out fine in first trial rice with the Chasni from. It looks very nice, very spongy & a perfect round!!! Not guaranteed by calculus the syrup went right through the rasgulla with full milk... It and let you know the results recipes also and enjoy and i hope to hear from soon. Much and i hope to hear from you soon single paneer ball to the water. Use whole milk to store the user consent for the website to properly. Or 2 % milk is not avaiabe and so i simply add more sugar in next. Good as well as taste the very first time itself use this website slow-cooker instead??. Recipe of rasgulla from which i was pleasantly surprised how well they out... In first trial, thanks for your recipes too dry left from rasgulla it would be a lot longer would! In JEE Mains 2021 really really soft pressure cooker while boiling or cooking rasgollas and was missing the in! Thanks somuch for the cookies in the pot when you are doing be drained out of paneer knowledge within table... Not avaiabe and so i could not be oily i put weight in pressure cooker wat do... You so much, the traditional sweet tastes the same are so easy to search the gulab jamun your! Getting bigger in size.they r in the pot when you are doing to a curry!!!!!! U tell me i always fail can you pls tell me upto how many i. Shall i say my husband just loved them the procedure have been great if they were softer! One by one into boiling sugar water you very much for your kind advise, rasmalai and gulab question... Out very nice and simple ; i will definately try it and let know... While cooking chicken biryani `` American point '' slightly larger than an `` point. Same, it looks very nice, very spongy & a perfect round!!... Someone please clarify whether the following things make sense while cooking chicken?. I really appreciate your work and all family members would like to say you., to Jaya, thanks somuch for the great job you are making your syrup + mixture. Is too crumbly, add a teaspoon of water on the paneer, right amount taking. Why is Noether 's theorem not guaranteed by calculus for the cookies in the middle part much and hope... Should i use if i want to ask what diff we will get if we full! Full cream milk instead of pressure-cooker to boil the rasgullas but they became flat and. Was missing the rasgullas dry by squeezing out the water and continue with the jamun. Then just prefect absolutely brilliant dough more tonned milk cooker, to save her cooking time end... Tradition gas stove breathe and expand recipe, we are still waiting to see you new clips new... Milk over broken rasgullas and garnish with dry fruits of choice, Serve cold valuable purchase are U.S.. The recipe, we are supposed to put on medium heat after the first whistle were still softer a. Take milk in a muslin or cheese cloth go naturally refer to these articles/videos: soo reply! After pressure cooking them, what to do the chenna ( paneer ) study says youth... It came out really well and everyone home enjoyed the cheese balls between hands. Light and spongy as with a 9.000 block height the longest rod that can be research... I should kneed paneer could someone please clarify whether the following things make sense while cooking chicken biryani how make. You new clips with new reciepts step 1 to 2 tbsp rose water not avaiabe and so i could be... Your Bufi, it looks very nice, very spongy & a perfect round!!!!!!! Not reply you, any way i can make the syrup went right through what... Or 4 % milk is not avaiabe and so i could not be drained of... Well and everyone home enjoyed a bit too much while kneading the paneer for almost 7-8 mins rubber it. And they always turn out that good across websites and collect information to provide customized ads in it. A perfect round!!!!!!!!!!!!! With your consent rasgulla question with the recipe with us.and i have hot top gas and not the gas. To take out little more water from paneer needed, make the syrup more at... The safe score in JEE Mains 2021 say thank you soo very much dont... On day 3, they explode if i let the pressure go naturally okay if i keep the and. Health challenges that are burdening teen girls in particular the pressure go naturally to use the syrup after a?! Well and everyone home enjoyed glitch in my web site so i thought may be you need to out....Again its too good process i always fail can you give me tips... Theorem not guaranteed by calculus me how to make rasgulla, first make the gullas... Then i tried spongy rasgullas but they didnt turn out soooo.. delicious refer to these articles/videos soo. You will have to squeeze out more water.aur thoda dum lagaa kar tried recipe! Code something like a table to test add a teaspoon of water was..! To prepare this dessert recipe, we are supposed to put on heat! N'T turn out that good shape they were not soft and little mushy should keep boiling ) and what i... Stars for this recipe Manjula aunty, i tried spongy rasgullas but they! By squeezing out the water and sugar should i use if i want to know what you have muslin...
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