The meat was so fatty I had to chew it thirty times on both meats, the crust; mediocre at best and the flavour on both the meat and crust was bland, my dad, who was dining with me, only ate one slice. Wolfgang's team demonstrated the highest level of professionalism I have encountered outside of Europe. Consistently top notch quality of food and service. Lobster Mac and cheese and mashed potato sides were both warm not hot. Photograph: Marielle Solan. Our go-to place for all things celebratory! The total price was $250 just for 2 sides and a porterhouse steak, much better steaks and value, at the same price point at Keens and Gallaghers. The staff is predominately Albanian and there service was good. First, the atmosphere is average, BUT, the service wasphenomenal (all waiters here.gotta love old school) and of course the "PRIME" steaks were delicious and cooked to perfection. Great dinner with our family visiting the city. Disappointing for the price. Pro: This place has phenomenal steak. Wolfgang's Steakhouse. Grilled asparagus was cooked perfectly. Finished with a dessert platter that included Key Lime pie, cheesecake, and chocolate mouse pie with mounds of schlage. I told him that was NYC and not to worry just eat all of anything he orders. But first had a drink at the bar . A reservation was closer to closing time 9:45 pm, we got there at 9:58. Great evening. Do Not Sell or Share My Personal Information. It's such a tourist trap. Many thanks, Always a great experience at Wolfgangs. All he said was that the meat was prepared naturally with no spices or seasoning. Then the special Wolfgangs salad. Several deserts are made there in house. The ambiance was nice and the bar area was crowded with lots of energy. This was a very uncomfortable atmosphere but we decided to wait it out. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I have written to them three times online and have had no response. Courtesy of Anto. Ask your server to serve the glass at the table! However, we found the price of the overall menu very expensive, and the ambiance was a bit dull. One surprise was how excellent the apple strudel is - just an extra bit of salt in the recipe make the apples and schlag really sing. On top of that I gota note from Open Table that we missed our reservation. When I told him that the glass wine was not served at the table and that the glass was served behind doors, he again stated that it was my fault. When the manger came over to see how we were doing, we shared our disappointment with him. Pleasant. Big cities, a car-free island, national parks, and more. New York City Tourism New York City Hotels New York City Bed and Breakfast New York City Vacation Rentals Flights to New York City That peppercorn sauce was insane. We will not return. With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. Will not be taking any clients back there. I was came just for picking up order . We will be back as the entire experience was most enjoyable! Con: It still feels like eating in Midtown. Great Service, Great Food, Close to Theater. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We ordered a seafood platter which was hearty and contained favorites such as lobster, shrimp and crab cocktail. Being UK we pay staff good money so a tip is meant to be exactly that , not a way of compensating the employer for paying such a small wage . We clearly mentioned our reservation upon arrival. Loud, overpriced, rushed, and waiters who stand around talking super loudly to each other about toxic mass nonsense. When we got their attention, they were very good, too. Cajun Rib Eye Steak. Paired with German potatoes and Brussels sprouts and you cant go wrong. Effettivamente di ottimo livello la porterhouse per due, tenera e cucinata a dovere. And then the last time I ate there,, Cliff K. said: I'm gonna tell you, this place had some serious start-up issues at, Karina H. said: Friday afternoon stopped by with my boyfriend and it was a decent, Danessa R. said: I hate how much I like this place. Daily 12:00 pm4:00 pm Will never go back again in fear of being approached again , almost beggingMore, Went there tonight a party of four. Can't go wrong with anything here. all were excellent. not a bisque, he was clearly annoyed and took it away. . Let me know how Hi, Due to the wide open room it's somewhat noisy, but still ok. Beautiful Wine menu. For the price we paid over $250 for two dinners I expect better. Great food and service, as always. I took a client to Wolfgangs and we were treated like second class citizens. I had the ribeye and while it was huge, it was worth every bite. Wolfgang's is no stranger to the bustling New York steakhouse scene. Excellent time. The food was mediocre and the drink was horrible, they never acknowledged the birthday dinner that they were aware of and honestly ruined a night that we were excited about. Dinner as a couple. Expecially the wines prices. From the lunch hour business crowd to the lively, post-work bar scene, this dining room jams in locals and tourists alikeeach coming for the classic fare and precise Manhattans. Ghe sea bass was perfectly cooked. Enjoyable experience. First & last time here. The food was very well seasoned and sizzling hot when it came to our table (literally). We didn't even bother getting a cheescake from there. TRY SOMEWHERE ELSE IF YOU WANT A GOOD STEAK>More, We went with a great deal of anticipation and ordered three items. Showed up at 9:30, seated at 10pm. I wont go back!More, Late Lunch. When I asked for more hot water fir my tea it came rather quickly. Taking the core principles from his years as Peter Lugers head waiter, Wolfgang didnt just duplicate an exceptional steakhouse; he improved upon it making Wolfgangs Steakhouse extraordinary. Our last guest arrived and we ordered some items two women ordered the lobster bisque and the other gentleman ordered tomatoes and onion. Yes it is not cheap, but value for money - without question. I would definitely go back there! Superb food, attentive and polite service and a glamorous atmosphere. New York City Tourism New York City Hotels New York City Bed and Breakfast New York City Vacation Rentals Excellent meal, I don't think my grandson will ever forget!More, The restaurant was nice and the location was beautiful, but I was a little disappointed in the food. Crazy. Made a reservation for a birthday dinner but the worst mistake. The prices increased while the quality (and the quantity) dropped. We chose this place because we were coming in from NJ to meet our son for his birthday. Went to Wolfgang steakhouse for the first time. Powered by Studio Lasso. 4 Park Ave, New York, NY 10016 (212) 889-3369 Order Online. Oysters on the half shell for start were great, served nicely on ice as they should be, Nanny and Pap had sea bass, strange to see at steak house , but you don't see it everywhere, a large portion, prepared excellent. We killed it! I traveled to NYC for the weekend and was hoping to have a nice meal with good service. The size of the portions was excessive but compensated for the price. The best restaurant in the world. Lunch When we went back to check on our table the hostesses were rude. enjoyed the elegant dining atmosphere while we wore casual fashion; the food quality and quantity were beyond amazing and extremely delicious. Ordered a great bottle of wine, porterhouse for 2 (rare and perfect), the bacon (always amazing), and the ice cream sundae (MMmmmm). Needless the prices were high which I expected but the steak did not deserve to be served as a prime steak at a prestigious steak house. Started with the oysters, it was fresh and delicious. As always, a great meal at a great restaurant. Service is excellent but you get beat upbetween the noise and the squeeze. Con: Midtown restaurants are terrible. This is the version of our website addressed to speakers of English in the United States. Thanks. The food was amazing, we were celebrating my husbands 50th birthday, visiting from the UK. Food is AMAZING So consistent. If they sat 10% less people maybe it would be a lot more comfortable. Very noisy. The wine list is pricey but 75 dollar Ridge Zinfandel was well worth the cost everything here, repeat, everything here was perfection. The staff clearly knew them so they were just being treated special while they were basically rushing us out the door. Some of the best steak I have ever had. Creamed spinach and mushrooms a perfectcomplement. We were ignored at the beginning and then service was OK not special. We went for Easter and had a very nice time. Service ok. Iwould go to Charlie Palmers and short distance away.More, Great service and really high quality good. Veal pailard pan seared served with a side of creamed spinach and mashed potatoes. My only note is that we were not given plastic utensils with our boxes of leftovers. Pricey.More. I am sure there are other places where we are more welcome. Great food and service, as always. verge of carelessness. Frankie & Johnnie's Steakhouse - 32 W 37th St, New York. We were offered water and then I askedif we could please have some bread and butter as we awaited the last member of our foursome. Staff was friendly but there was a snobby vibe to them, esp the hostess who sat us. Always a great meal with great service. The waiters are very nice and courteous. Who knows what I drank! The 54th Street location's food was uninteresting and bland. Au poivre sauce, served with mashed potatoes and steamed broccoli, Ribeye steak with cajun spices, served with mashed potatoes and creamed spinach, Veal parmesan with a light tomato sauce and mozzarella cheese with a side of linguini pasta and marinara sauce. Disappointed that after two requests there was no birthday recognition as was happening for other customers in the restaurant. The Filet was amazing, but my friends steak cut was a little grisly. Those that had the sea bass said it was good.Had large prawn shrimp cocktail, lobster cocktail, jumbo lump crab cocktail and thick sliced Canadian bacon for openers. Im (F) glad we experienced going there, but we probably wont be going back. all were excellent. Wolfgang's has been frequently ranked as among the top ten steakhouses in New York City. Courtyard by Marriott New York Manhattan / Midtown East, Blue Angel Hotel NYC, Ascend Hotel Collection, Hilton Garden Inn New York/Manhattan-Midtown East. Einfach reservieren und probieren. Desserts were fun and shareable. Key lime pie, apple strudel with schlagg and an Irish coffee to finish the meal off. Needless the prices were high which I expected but the steak did not deserve to be served as a prime steak at a prestigious steak house. Service was good, all waiters were attentive and ready to take your order or get what you needed quickly, but it did add a frenetic, anxious energy to the room. Hi, I usually like tartufo but since it was pistachio ( again served with whipped cream in excess) so I decided to stick to my cheesecake. Their newest location recently opened in Herald Square here in NYC on . We had dinner reservations for 7:45. Get quick answers from Wolfgang's Steakhouse staff and past visitors. If the food is leading in your choice, Wolfgang is the place too be. The food was mediocre and the drink was horrible, they never acknowledged the birthday dinner that they were aware of and honestly ruined a night that we were excited about. They sat us right next to the corridor leading to the kitchen even though it was early/not prime time and there were many better open tables. Excellent service. This is my favorite and a must when in New York. Classic Manhattan dining. We cannot pay 114 $ (plus tax , plus tips) for this quantity of meat. As Always, a great experience at Wolfgangs - 32 W 37th St, New Steakhouse! 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